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Cat. No.: HY-N9439

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6-O-β-D-Galactopyranosyl-D-galactose

Name: 6-O-β-D-Galactopyranosyl-D-galactose
Brand: MedChemExpress
SKU: HY-N9439
Price: 250.00 USD
Availability: InStock
Rating: 5 (1 reviews)

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6-O-β-D-Galactopyranosyl-D-galactose, a disaccharide, is a part of the polysaccharide main chain with β-(1→6)-glycoside bonds with a side chain bonded to the main one by the β-(1→3) bond. 6-O-β-D-Galactopyranosyl-D-galactose can be isolated from enzyme-hydrolyzed peach gum.

For research use only. We do not sell to patients.

Purity : 99.86%
CAS No.: 5077-31-6
Formula: C₁₂H₂₂O₁₁
Molecular Weight:342.30

Storage:

Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month

6-O-β-D-Galactopyranosyl-D-galactose Chemical Structure

CAS No.: 5077-31-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
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- In Vitro
Chemical Information
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Biological Activity

Description

All Endogenous Metabolite Isoforms :

In Vitro

6-O-β-D-galactopyranosyl-D-galactose binds to murine immunoglobulin A J539 (Fab' fragment) with a K_dof 11.4 × 10^-3 mol/L^[1].
6-O-β-D-Galactopyranosyl-D-galactose is a β-(1→6)-linked main chain component of the peach gum polysaccharide, isolated from enzyme-hydrolyzed peach gum^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 5077-31-6
Appearance Solid
Molecular Weight 342.30
Formula C₁₂H₂₂O₁₁
Color White to off-white
SMILES

O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO[C@@H]1O[C@@H]([C@@H]([C@@H]([C@H]1O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Microorganisms
Aspergillus flavus
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Glaudemans CP, et al. Binding studies on a mouse-myeloma immunoglobulin A having specificity for beta-D-(1 yields 6)-linked D-galactopyranosyl residues. Carbohydr Res. 1975 Mar;40(1):129-35. [Content Brief]

[2]. YAN-LI XIE, et al. EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN-BASED MICROCAPSULE.

[3]. N. A. Greenberg, et al. Formation of Oiigosaccharides by/I-Galactosidase from Streptococcus thermophilus. Food Chemistry 10 (1983) 195-204.

[4]. Takahiro Toba, et al. β-Galactosidases of Lactic Acid Bacteria: Characterization by Oligosaccharides Formed During Hydrolysis of Lactose. Journal of Dairy Science. Volume 64, Issue 2,
1981, Pages 185-192.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

6-O-β-D-Galactopyranosyl-D-galactose

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6-O-β-D-Galactopyranosyl-D-galactose

All Endogenous Metabolite Isoforms

Biological Activity

Description

In Vitro

Chemical Information

Purity & Documentation

References

Calculators

Help & FAQs

6-O-β-D-Galactopyranosyl-D-galactose Related Classifications

HY-N9439 Related Classifications

Bioz

Keywords

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