Fructosyl-peptide oxidase (FPOX-CE)
Fructosyl-peptide oxidase (FPOX-CE) (Fructosyl-peptide: oxygen oxidoreductase) is an enzyme that catalyzes the oxidation of glycopeptides. Fructosyl-peptide oxidase (FPOX-CE) shows high activity against small molecule glycated peptides, but no activity is detected against the glycated hexapeptide standard fVHLTPE used in the study. Fructosyl-peptide oxidase (FPOX-CE) can be used in the study of diabetes monitoring.
For research use only. We do not sell to patients.
- CAS No.: 153302-42-2
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Description
In Vitro
Product information
This product is reconstituted and contains glycerin and trehalose as stabilizers.
Molecular weight: 60 kDa (SDS-PAGE)
Isoelectric point: 6.4
Optimal pH value: 6.5-7.5
Optimal temperature: 37°C
pH 6.5-9.5 (25°C, 16 hours)
Thermal stability: Below 40°C (pH 8.0, 30min)
Inhibitors: Hg2+, Pb2+
Instructions
It can be dissolved in water or by reference.
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 153302-42-2
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Appearance Solid
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Color Light yellow to yellow
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SMILES
[Fructosyl-peptide oxidase (FPOX-CE)]
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Synonyms
Fructosyl-peptide: oxygen oxidoreductase
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (263 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)