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Cat. No.: HY-N8165

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Kaempferol 3-O-rutinoside 7-O-glucoside

Name: Kaempferol 3-O-rutinoside 7-O-glucoside
Brand: MedChemExpress
SKU: HY-N8165
Price: 200.00 USD
Availability: InStock
Rating: 5 (1 reviews)

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

Kaempferol 3-O-rutinoside 7-O-glucoside is a flavonoid glycoside from red tomato.

For research use only. We do not sell to patients.

Purity : 99.67%
CAS No.: 34336-18-0
Formula: C₃₃H₄₀O₂₀
Molecular Weight:756.66

Storage:

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Kaempferol 3-O-rutinoside 7-O-glucoside Chemical Structure

CAS No.: 34336-18-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Kaempferol 3-O-rutinoside 7-O-glucoside is a flavonoid glycoside from red tomato^[1].

Chemical Information

CAS No. 34336-18-0
Appearance Solid
Molecular Weight 756.66
Formula C₃₃H₄₀O₂₀
Color Off-white to light yellow
SMILES

O=C1C(O[C@@H]([C@@H]([C@H]2O)O)O[C@@H]([C@H]2O)CO[C@H](O[C@H]3C)[C@@H]([C@@H]([C@H]3O)O)O)=C(C(C=C4)=CC=C4O)OC5=CC(O[C@@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O)CO)=CC(O)=C15
Structure Classification
- Flavonoids
- Flavonols
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

4°C, sealed storage, away from moisture

* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Publications (1)

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Cells

Identification of Natural Compounds Triggering MRGPRX2-Mediated Calcium Flux and Degranulation in RBL-2H3 Cells. [Abstract]

2026 Feb 3;15(3):287. PMID: 41677650

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Gwénaëlle Le Gall, et al. Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits. J Agric Food Chem. 2003 Apr 23;51(9):2438-46. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Kaempferol 3-O-rutinoside 7-O-glucoside

1 Cited Publications

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Kaempferol 3-O-rutinoside 7-O-glucoside

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