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Cat. No.: HY-N22020

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Panaxjapyne A

Panaxjapyne A is a baker's yeast α-glucosidase inhibitor with an IC₅₀ of 71.82 μM. Panaxjapyne A can be used in diabetes-related research.

For research use only. We do not sell to patients.

CAS No.: 1242413-82-6
Formula: C₁₇H₂₆O
Molecular Weight:246.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Panaxjapyne A Chemical Structure

CAS No.: 1242413-82-6

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
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Biological Activity

Description

Panaxjapyne A is a baker's yeast α-glucosidase inhibitor with an IC₅₀ of 71.82 μM. Panaxjapyne A can be used in diabetes-related research^[1].

In Vitro

Panaxjapyne A (20 min) significantly inhibits baker's yeast α-glucosidase activity, with an IC₅₀ of 71.82 μM^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 1242413-82-6
Molecular Weight 246.39
Formula C₁₇H₂₆O
SMILES

CCCCCCC/C=C\CC#CC#C[C@@H](O)CC
Structure Classification
- Others
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Chan HH, Sun HD, Reddy MV, Wu TS. Potent alpha-glucosidase inhibitors from the roots of Panax japonicus C. A. Meyer var. major. Phytochemistry. 2010 Aug;71(11-12):1360-4. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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