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Proteinase A, baker's yeast (S. cerevisiae)

Proteinase A, from baker's yeast (S. cerevisiae) (EC 3.4.23.25), hydrolyzes proteins and exhibits broad specificity for peptide bonds. Proteinase A can cleave the leucine-leucine-valine-tyrosine bonds in synthetic substrates.

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  • Proteinase A, baker's yeast (S. cerevisiae) Chemical Structure
    Proteinase A, baker's yeast (S. cerevisiae) Chemical Structure
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  • Proteinase A, baker's yeast (S. cerevisiae) Chemical Structure
    Proteinase A, baker's yeast (S. cerevisiae) Chemical Structure
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  • Proteinase A, baker's yeast (S. cerevisiae)