Yeast Planktonic Culture

Materials Required

Principle

The protocol is based on established methods for cultivating Saccharomyces cerevisiae in planktonic (free-floating) culture, focusing on growth kinetics, high-throughput phenotyping, and quantitative assessment of cellular responses. Key principles include the use of defined media for controlled growth conditions, monitoring of optical density (OD) over time to assess exponential growth phases, and application of microplate reader-based assays for sensitive and scalable measurements of yeast growth and chemical sensitivity.

MCE has not independently verified the accuracy of these methods. They are for reference only.

Experimental Materials

Yeast strain (Saccharomyces cerevisiae)
YPD or synthetic complete medium
Sterile water
96-well microplates
Pipettes and tips
Microplate reader (for OD measurement)
Incubator set at 30°C
Vortex mixer
Centrifuge (optional for cell harvesting)

Experimental Procedure

1.Inoculate a single colony of Saccharomyces cerevisiae into 5 mL of liquid YPD or synthetic complete medium and grow overnight at 30°C with shaking (200 rpm).

2.Dilute the overnight culture to an initial OD600 of ~0.05-0.1 using fresh medium.

3.Transfer 100 μL of diluted culture into each well of a 96-well plate.

4.Place the plate in a microplate reader pre-warmed to 30°C and monitor OD600 every 15-30 minutes for 12-24 hours.

5.Record growth curves and calculate growth rates during the exponential phase.

6.For chemical sensitivity assays, add test compounds to wells at desired concentrations prior to inoculation and compare growth inhibition to control wells.

Troubleshooting

If no growth is observed:

Ensure proper inoculum density, check viability via plating, verify media sterility and nutrient content.

If inconsistent OD readings:

Ensure consistent mixing before reading, avoid bubbles in wells, calibrate microplate reader regularly.

If growth curves are not reproducible:

Standardize starting OD, use fresh media batches, maintain consistent temperature and shaking conditions.