ADH1 Protein, Geobacillus thermodenitrificans (His, Strep)
ADH1 Protein, Geobacillus thermodenitrificans (His, Strep) is the recombinant ADH1, expressed by E. coli, with Strep, His labeled tag.
- Species: Others
- Source: E. coli
-
Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Technical Parameters
-
Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
ADH1 Protein, Geobacillus thermodenitrificans (His, Strep) is the recombinant ADH1, expressed by E. coli, with Strep, His labeled tag.
Background
ADH1 is a long-chain alkyl alcohol dehydrogenase capable of oxidizing a wide range of alkyl alcohols, from ethanol to 1-triacontanol (C2 to C30), as well as 1,3-propanediol and acetaldehyde. Its preferred substrate is ethanol, and it also oxidizes glycerol.
Technical Parameters
-
Species Others
-
Source E. coli
-
Tag Strep;His
-
Accession
A4IP64 (S2-A395)
-
Gene ID87620691
-
Protein Length
Full Length
-
Synonyms
ADH1A; Alcohol Dehydrogenase 1A; Prev. ADH1; ADH, Alpha Subunit; Alcohol Dehydrogenase Subunit Alpha; Aldehyde Reductase; Alcohol Dehydrogenase 1A (Class I), Alpha Polypeptide; Alcohol Dehydrogenase 1 (Class I), Alpha Polypeptide
-
AA Sequence
SVARIVFPPLSHVGWGALDQLVPEVKRLGAKHILVITDPMLVKIGLVDQVTSPLRQEGYSVHVYTDVVPEPPLETGEKAVAFARDGKFDLVIGVGGGSALDLAKLAAVLAVHDGSVADYLNLTGTRTLEKKGLPKILIPTTSGTGSEVTNISVLSLETTKDVVTHDYLLADVAIVDPQLTVSVPPRVTAATGIDALTHAVEAYVSVNASPTSDGLAVAAIRLISRSLRKAVANGSDKQARIDMANGSYLAGLAFFNAGVAGVHALAYPLGGQFHIAHGESNAVLLPYVMGYIRQSCTKRMADIFNALGGNSSFLSEVEASYRCVEELERFVADVGIPKTLGGFGIPESALESLTKDAVQQKRLLARSPLPLLEADIRAIYEAAFAGTIVEPHKA
-
Predicted Molecular Mass
45.6 kDa
-
Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Powered by Bioz
