Beta-galactosidase Protein, Saccharolobus solfataricus
Based on 1 Customer Validation
Beta-galactosidase Protein, with catalytic activity, hydrolyzes terminal non-reducing beta-D-galactose residues in beta-D-galactosides. Its enzymatic function involves breaking these specific bonds, facilitating the cleavage of beta-D-galactosides and contributing to the degradation of molecules containing these terminal galactose residues. Beta-galactosidase Protein, Saccharolobus solfataricus is the recombinant Beta-galactosidase protein, expressed by E. coli , with tag free.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
- Help & FAQs
Biological Activity
Description
Beta-galactosidase Protein, with catalytic activity, hydrolyzes terminal non-reducing beta-D-galactose residues in beta-D-galactosides. Its enzymatic function involves breaking these specific bonds, facilitating the cleavage of beta-D-galactosides and contributing to the degradation of molecules containing these terminal galactose residues. Beta-galactosidase Protein, Saccharolobus solfataricus is the recombinant Beta-galactosidase protein, expressed by E. coli , with tag free.
Background
Beta-galactosidase Protein possesses catalytic activity, specifically engaging in the hydrolysis of terminal non-reducing beta-D-galactose residues within beta-D-galactosides. Its enzymatic function involves breaking these specific chemical bonds, facilitating the cleavage of beta-D-galactosides and contributing to the degradation of molecules containing these terminal galactose residues.
Technical Parameters
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Species Others
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Source E. coli
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Tag Tag Free
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Accession
P22498 (M1-H489)
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Gene ID72911572
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Molecular Construction
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N-term
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Beta-galactosidase (M1-H489)
Accession # P22498 -
C-term
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Protein Length
Full Length
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Synonyms
ACSL1; Lignoceroyl-CoA Synthase; Prev. FACL2; Palmitoyl-CoA Ligase 1; LACS2; Palmitoyl-CoA Ligase 2; LACS1; Acyl-CoA Synthetase 1; FACL1; Phytanate--CoA Ligase; LACS; LACS 1; ACS1; LACS 2; Fatty-Acid-Coenzyme A Ligase, Long-Chain 2; Fatty-Acid-Coenzyme A
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AA Sequence
MYSFPNSFRFGWSQAGFQSEMGTPGSEDPNTDWYKWVHDPENMAAGLVSGDLPENGPGYWGNYKTFHDNAQKMGLKIARLNVEWSRIFPNPLPRPQNFDESKQDVTEVEINENELKRLDEYANKDALNHYREIFKDLKSRGLYFILNMYHWPLPLWLHDPIRVRRGDFTGPSGWLSTRTVYEFARFSAYIAWKFDDLVDEYSTMNEPNVVGGLGYVGVKSGFPPGYLSFELSRRAMYNIIQAHARAYDGIKSVSKKPVGIIYANSSFQPLTDKDMEAVEMAENDNRWWFFDAIIRGEITRGNEKIVRDDLKGRLDWIGVNYYTRTVVKRTEKGYVSLGGYGHGCERNSVSLAGLPTSDFGWEFFPEGLYDVLTKYWNRYHLYMYVTENGIADDADYQRPYYLVSHVYQVHRAINSGADVRGYLHWSLADNYEWASGFSMRFGLLKVDYNTKRLYWRPSALVYREIATNGAITDEIEHLNSVPPVKPLRH
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Predicted Molecular Mass
56.8 kDa
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Purity
≥ 85%, as determined by reducing SDS-PAGE.
Product Properties
Solution
Supplied as a 0.22 μm filtered solution of 50 mM HEPES (pH 7.5), 200 mM NaCl, 20% glycerol, 1 mM DTT.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
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Data Sheet (237 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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