Beta-galactosidase Protein, Saccharolobus solfataricus

Beta-galactosidase Protein, with catalytic activity, hydrolyzes terminal non-reducing beta-D-galactose residues in beta-D-galactosides. Its enzymatic function involves breaking these specific bonds, facilitating the cleavage of beta-D-galactosides and contributing to the degradation of molecules containing these terminal galactose residues. Beta-galactosidase Protein, Saccharolobus solfataricus is the recombinant Beta-galactosidase protein, expressed by E. coli , with tag free.

Beta-galactosidase Protein possesses catalytic activity, specifically engaging in the hydrolysis of terminal non-reducing beta-D-galactose residues within beta-D-galactosides. Its enzymatic function involves breaking these specific chemical bonds, facilitating the cleavage of beta-D-galactosides and contributing to the degradation of molecules containing these terminal galactose residues.

Others

E. coli

Tag Free

P22498 (M1-H489)

72911572

Full Length

MYSFPNSFRFGWSQAGFQSEMGTPGSEDPNTDWYKWVHDPENMAAGLVSGDLPENGPGYWGNYKTFHDNAQKMGLKIARLNVEWSRIFPNPLPRPQNFDESKQDVTEVEINENELKRLDEYANKDALNHYREIFKDLKSRGLYFILNMYHWPLPLWLHDPIRVRRGDFTGPSGWLSTRTVYEFARFSAYIAWKFDDLVDEYSTMNEPNVVGGLGYVGVKSGFPPGYLSFELSRRAMYNIIQAHARAYDGIKSVSKKPVGIIYANSSFQPLTDKDMEAVEMAENDNRWWFFDAIIRGEITRGNEKIVRDDLKGRLDWIGVNYYTRTVVKRTEKGYVSLGGYGHGCERNSVSLAGLPTSDFGWEFFPEGLYDVLTKYWNRYHLYMYVTENGIADDADYQRPYYLVSHVYQVHRAINSGADVRGYLHWSLADNYEWASGFSMRFGLLKVDYNTKRLYWRPSALVYREIATNGAITDEIEHLNSVPPVKPLRH

56.8 KDa

≥ 85%, as determined by reducing SDS-PAGE.

Solution

Supplied as a 0.22 μm filtered solution of 50 mM HEPES (pH 7.5), 200 mM NaCl, 20% glycerol, 1 mM DTT.

<1 EU/μg, determined by LAL method.

Please use rapid thawing with running water to thaw the protein.

Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.