19 Results for "

Strawberry

" in MedChemExpress (MCE) Product Catalog:
Products (19)

19 Results for "Strawberry" in MCE Product Catalog:

1
Ponceau 4R
Ponceau 4R
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1 Cited Publications
Cat. No.: HY-D0193
CAS No.: 2611-82-7
Synonyms: Acid Red 18; New Coccine
Ponceau 4R is a synthetic colorant that can be used for food coloring. Ponceau 4R is a strawberry red azo dye that can be used in a variety of foods, usually synthesized from aromatic hydrocarbons, and is stable to light, heat, and acids .
Furaneol
Furaneol
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Cat. No.: HY-N7093
CAS No.: 3658-77-3
Synonyms: Strawberry furanone
Category:  

other families Microorganisms Ketones, Aldehydes, Acids Other Diseases Vitis vinifera cv. Zalema Plants Vitaceae Disease Research Fields

Target:  

Environmental Pollutants Quinone Reductase Fungal Bacterial

Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
2-Pyridinecarbohydrazide
2-Pyridinecarbohydrazide
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Cat. No.: HY-W010341
CAS No.: 1452-63-7
Target:  

Biochemical Assay Reagents

Research Areas:  

Others

2-Pyridinecarbohydrazide is a versatile heterocyclic building block widely used in medicinal chemistry and coordination chemistry, and it finds extensive applications in various synthetic fields. 2-Pyridinecarbohydrazide reacts with the reducing end of carbohydrates to enhance mass spectrometry ionization efficiency, enabling isomer-specific identification of monosaccharides, disaccharides, ketoses/aldoses, and quantitative mass spectrometry imaging of biological tissues .
2,3-Pentanedione
2,3-Pentanedione
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Cat. No.: HY-W012998
CAS No.: 600-14-6
Category:  

other families Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields

Target:  

Drug Intermediate

2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
Octyl acetate
Octyl acetate
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Cat. No.: HY-N0308
CAS No.: 112-14-1
Category:  

Infection Natural Products other families Immune System Disorder Disease markers Plants Endogenous metabolite Disease Research Fields

Target:  

Environmental Pollutants Biochemical Assay Reagents

Octyl acetate is an orally active aliphatic ester. Octyl acetate has certain antioxidant properties. Octyl acetate contributes to the formation of fruit aroma and affects the flavor of fruits such as strawberries. Octyl acetate can be used in the research of malignant melanoma, colon cancer and breast cancer .
Dodine
Dodine
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Cat. No.: HY-117451
CAS No.: 2439-10-3
Target:  

Bacterial

Research Areas:  

Infection

Dodine is a fungicide with plant disease suppressive activity. Dodine is used to control black spot on apples, pears and pecans, brown rot on peaches, and a variety of foliar diseases of peaches, strawberries, cherries, jacaranda and black walnuts. Dodine is also used as an industrial biocide and preservative .
2,3-Pentanedione (Standard)
2,3-Pentanedione (Standard)
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Cat. No.: HY-W012998R
CAS No.: 600-14-6
Category:  

other families Microorganisms Ketones, Aldehydes, Acids Plants

Target:  

Reference Standards Biochemical Assay Reagents

2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
(±)-trans-Abscisic acid
(±)-trans-Abscisic acid
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Cat. No.: HY-N2549A
CAS No.: 2228-72-0
Synonyms: (±)-trans-ABA
Category:  

Terpenoids Sesquiterpenes Other Diseases Abscisic acid Plants Ericaceae Phytohormone Arbutus unedoL. Disease Research Fields Agricultural Research

Target:  

Others

(±)-trans-Abscisic acid ((±)-trans-ABA) is an acid. (±)-trans-Abscisic acid can be isolated from strawberry tree (Arbutus unedo L.) honeys .
Furaneol (Standard)
Furaneol (Standard)
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Cat. No.: HY-N7093R
CAS No.: 3658-77-3
Synonyms: Strawberry furanone (Standard)
Category:  

other families Microorganisms Ketones, Aldehydes, Acids Vitis vinifera cv. Zalema Plants Vitaceae

Target:  

Reference Standards Bacterial Fungal Quinone Reductase

Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
Methyl 2-hydroxytetracosanoate
Methyl 2-hydroxytetracosanoate
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Cat. No.: HY-116615
CAS No.: 2433-95-6
Synonyms: Methyl cerebronate
Methyl (+/-)-2-hydroxytetracosanoate, a hydroxylated fatty acid methyl ester, has been found in mature and immature strawberry homogenates, Pseudosuberites and S. massa sponges, sediment samples from Hani River and Lake Kivu, and aerial parts of Escherichia coli found in. sun mirror.
Octyl acetate (Standard)
Octyl acetate (Standard)
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Cat. No.: HY-N0308R
CAS No.: 112-14-1
Category:  

Natural Products other families Microorganisms Immune System Disorder Disease markers Plants Endogenous metabolite

Target:  

Reference Standards Biochemical Assay Reagents

Octyl acetate (Standard) is the analytical standard of Octyl acetate (HY-N0308). This product is intended for research and analytical applications. Octyl acetate is an orally active aliphatic ester. Octyl acetate has certain antioxidant properties. Octyl acetate contributes to the formation of fruit aroma and affects the flavor of fruits such as strawberries. Octyl acetate can be used in the research of malignant melanoma, colon cancer and breast cancer .
Strawberry Nutrient Solution
Strawberry Nutrient Solution
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Cat. No.: HY-182733J
Strawberry Nutrient Solution is a nutrient solution specifically designed for hydroponics of strawberries, composed of calcium salts, ammonium salts, potassium salts, phosphates, magnesium sulfate, etc.
2,3-Pentanedione-d3
2,3-Pentanedione-d3
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Cat. No.: HY-W012998S2
CAS No.: 150678-00-5
2,3-Pentanedione-d3 is deuterated labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
Citreoviridin-13C23
Citreoviridin-13C23
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Cat. No.: HY-N6745S
Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
2,3-Pentanedione-13C2
2,3-Pentanedione-13C2
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Cat. No.: HY-W012998S1
CAS No.: 3028870-57-4
2,3-Pentanedione- 13C2 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
Strawberry, fragaria vesca extract
Strawberry, fragaria vesca extract
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Cat. No.: HY-N18713
CAS No.: 84929-78-2
Category:  

Rosaceae Extract Plants

Target:  

Others

Strawberry, fragaria vesca extract, derived from strawberries, is primarily used in the pharmaceutical field to study various diseases, including cardiovascular diseases, inflammatory diseases, and even certain cancer variants.
Strawberry aldehyde
Strawberry aldehyde
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Cat. No.: HY-W014610
CAS No.: 77-83-8
Synonyms: Ethyl methylphenylglycidate
Category:  

Natural Products Rosaceae Plants Fragaria × ananassa Duch.

Target:  

Biochemical Assay Reagents

Strawberry aldehyde is an orally active synthetic flavor compound widely used in the food and cosmetics industries. Its presence in small cigar smoke shows a significant positive correlation with free radical levels, thereby increasing the toxicity of the smoke. Strawberry aldehyde has demonstrated long-term safety in rats .
(E)-Metominostrobin
(E)-Metominostrobin
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Cat. No.: HY-124522
CAS No.: 133408-50-1
Target:  

Fungal

Research Areas:  

Infection

(E)-Metominostrobin is a strobilurin fungicide that can be used for pest control during strawberry cultivation .
2,3-Pentanedione-d5
2,3-Pentanedione-d5
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Cat. No.: HY-W012998S
CAS No.: 352431-46-0
2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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