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chicken egg white lysozyme

" in MedChemExpress (MCE) Product Catalog:

3

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Biochemical Assay Reagents

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Peptides

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Natural
Products

Art. -Nr. Produktname Target Forschungsgebiete Chemical Structure
  • HY-B2237
    Lysozyme from chicken egg white
    5+ Cited Publications

    Bacterial HIV Infection
    Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema .
    Lysozyme from chicken egg white
  • HY-D0877

    Biochemical Assay Reagents Connexin Others
    TAPS is an aminosulfonate-based lysozyme stabilizer and connexin channel inhibitor. TAPS maintains the native structure of lysozyme in aqueous solution at pH 7.0 and significantly protects it from heat-induced denaturation. TAPS directly inhibits the activity of heteromeric connexin 32/connexin 26 channels (Cx32/Cx26) via its protonated form, and this inhibitory effect is dependent on the presence of connexin 26. TAPS reduces connexin channel-mediated solute exchange in a recombinant liposome system, resulting in a decreased degree of liposome density shift in transport-specific separation assays. TAPS is a critical compound for investigating the structure and function of connexin channels .
    TAPS
  • HY-P1560

    lysozyme C (46-61) (chicken)

    Bacterial Infection
    Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.
    Allergen Gal d 4 (46-61), chicken

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