3 Results for "

chicken egg white lysozyme

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "chicken egg white lysozyme" in MCE Product Catalog:

11
11 Cited Publications
Cat. No.: HY-B2237
CAS No.: 12650-88-3
Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema .
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Cat. No.: HY-D0877
CAS No.: 29915-38-6
TAPS is an aminosulfonate-based lysozyme stabilizer and connexin channel inhibitor. TAPS maintains the native structure of lysozyme in aqueous solution at pH 7.0 and significantly protects it from heat-induced denaturation. TAPS directly inhibits the activity of heteromeric connexin 32/connexin 26 channels (Cx32/Cx26) via its protonated form, and this inhibitory effect is dependent on the presence of connexin 26. TAPS reduces connexin channel-mediated solute exchange in a recombinant liposome system, resulting in a decreased degree of liposome density shift in transport-specific separation assays. TAPS is a critical compound for investigating the structure and function of connexin channels .
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Cat. No.: HY-P1560
CAS No.: 62982-31-4
Synonyms: lysozyme C (46-61) (chicken)
Target:  

Bacterial

Research Areas:  

Infection

Allergen Gal d 4 (46-61), chicken is a hen egg white lysozyme peptide.
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