4 Results for "

cocoa beans

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "cocoa beans" in MCE Product Catalog:

Cat. No.: HY-W013040
CAS No.: 290-37-9
Synonyms: 1,4-Diazine
Pyrazine (1,4-Diazine) is an aromatic nitrogen-containing heterocyclic compound with two nitrogen atoms, and is well known for its electron-deficient property. Pyrazine serves as a key pharmacophore in a variety of drugs, and also acts as the core skeleton of derivatives with anticancer, antimycobacterial, antithrombotic and anti-inflammatory activities .
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Cat. No.: HY-W726476
CAS No.: 860295-20-1
(+)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-aspartic acid is an N-phenylpropenoyl amino acid compound that can be isolated from cocoa beans.
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Cat. No.: HY-W700644
CAS No.: 124027-56-1
Synonyms: Caffeoyl-N-tyrosine
(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine (Caffeoyl-N-tyrosine) is an N-phenylpropenoylamino acid compound that can be isolated from cocoa beans. (-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine is involved in cocoa flavor formation.
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Cat. No.: HY-W726468
CAS No.: 177715-70-7
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .
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