4 Results for "

fruit juice

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "fruit juice" in MCE Product Catalog:

Cat. No.: HY-P2877
CAS No.: 9025-71-2
Target:  

Endogenous Metabolite

Research Areas:  

Others

Tannase is a tannin acyl hydrolase. Tannase catalyzes the hydrolysis of ester bonds in gallotannins, complex tannins and gallic acid esters to release gallic acid. Tannase plays a role in industrial production, including the manufacture of instant tea, beer, fruit juice, some wines, and the production of gallic acid .
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Cat. No.: HY-126386B
CAS No.: 9032-75-1
Synonyms: Macerozyme R-10
Research Areas:  

Others

Pectinase, rhizobia (Macerozyme R-10) is a complex enzyme derived from Rhizopus species, which has a high proportion of pectinase along with small amounts of hemicellulase and cellulase. Pectinase, rhizobia can hydrolyze plant cell wall polysaccharides such as pectin and cellulose, and promote the maceration of plant tissues. Pectinase, rhizobia can be used in studies related to plant cell wall degradation, tissue maceration and enzyme-assisted extraction .
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Cat. No.: HY-126386A
CAS No.: 9032-75-1
Research Areas:  

Others

Pectinase, aspergillus aculeatus is a pectin-degrading enzyme with the activity of catalyzing the decomposition of pectin into galacturonic acid. Pectinase, aspergillus aculeatus can be applied in a variety of industrial fields, including juice extraction and clarification, vegetable oil extraction, wine clarification, cocoa and coffee fermentation, paper bleaching, plant fiber degumming, cotton bioscouring, bioenergy production, wastewater treatment, and use as a poultry feed additive to reduce feed viscosity .
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Cat. No.: HY-W009362S
DL-Isocitric acid- 13C4 (trisodium salt) is a 13C labeled DL-Isocitric acid (trisodium salt) (HY-W009362). DL-Isocitric acid trisodium salt is an endogenous metabolite. DL-Isocitric acid trisodium salt is a substrate in the citric acid cycle. DL-Isocitric acid trisodium salt can be used as a marker for determining the composition of isocitrates in fruit products, including fruit juices.
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