α-Acetolactate decarboxylase, from Bacillus subtilis
α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely used in food processing.
For research use only. We do not sell to patients.
- CAS No.: 9025-02-9
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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CAS No. 9025-02-9
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SMILES
[a-Acetolactate decarboxylase, from Bacillus subtilis]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)