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Cat. No.: HY-N1659

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2,3-Dihydropodocarpusflavone A

2,3-Dihydropodocarpusflavone A is a biflavonoid, which can be isolated from Cycas beddomei.

For research use only. We do not sell to patients.

CAS No.: 852875-96-8
Formula: C₃₁H₂₂O₁₀
Molecular Weight:554.50

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

2,3-Dihydropodocarpusflavone A Chemical Structure

CAS No.: 852875-96-8

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

2,3-Dihydropodocarpusflavone A is a biflavonoid, which can be isolated from Cycas beddomei^[1].

Chemical Information

CAS No. 852875-96-8
Molecular Weight 554.50
Formula C₃₁H₂₂O₁₀
SMILES

O=C1C[C@@H](C2=CC=C(O)C(C3=C4C(C(C=C(C5=CC=C(OC)C=C5)O4)=O)=C(O)C=C3O)=C2)OC6=CC(O)=CC(O)=C16
Structure Classification
- Flavonoids
- Biflavones
- Phenols
- Polyphenols
Initial Source
- Plants
- other families
- Plants
- Pteridaceae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Das B, et al. Biflavonoids from Cycas beddomei. Chem Pharm Bull (Tokyo). 2005 Jan;53(1):135-6. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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