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Cat. No.: HY-N5108

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4β,12-Dihydroxyguaian-6,10-diene

Name: 4β,12-Dihydroxyguaian-6,10-diene
Brand: MedChemExpress
SKU: HY-N5108
Price: 360.00 USD
Availability: InStock
Rating: 5 (1 reviews)

4β,12-Dihydroxyguaian-6,10-diene, a natural terpene, is isolated from the rhizomes of Alisma orientale.

For research use only. We do not sell to patients.

CAS No.: 461644-90-6
Formula: C₁₅H₂₄O₂
Molecular Weight:236.35

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

4β,12-Dihydroxyguaian-6,10-diene Chemical Structure

CAS No.: 461644-90-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

4β,12-Dihydroxyguaian-6,10-diene, a natural terpene, is isolated from the rhizomes of Alisma orientale^[1].

Chemical Information

CAS No. 461644-90-6
Molecular Weight 236.35
Formula C₁₅H₂₄O₂
SMILES

C[C@]1([C@]2([H])[C@@](C(CCC(C(C)(O)C)=C2)=C)([H])CC1)O
Structure Classification
- Terpenoids
- Iridoids
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Jin HG, et, al. A new triterpenoid from Alisma orientale and their antibacterial effect. Arch Pharm Res. 2012 Nov;35(11):1919-26. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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