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Cat. No.: HY-N10105

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7-Methoxyneochamaejasmine A

7-Methoxyneochamaejasmine A (compound 4) is a compound that can be found in Stellera chamaejasme L.

For research use only. We do not sell to patients.

CAS No.: 402828-38-0
Formula: C₃₁H₂₄O₁₀
Molecular Weight:556.52

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

7-Methoxyneochamaejasmine A Chemical Structure

CAS No.: 402828-38-0

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

7-Methoxyneochamaejasmine A (compound 4) is a compound that can be found in Stellera chamaejasme L^[1].

Chemical Information

CAS No. 402828-38-0
Molecular Weight 556.52
Formula C₃₁H₂₄O₁₀
SMILES

O=C1[C@]([C@@]2([H])[C@@H](C3=CC=C(C=C3)O)OC4=CC(O)=CC(O)=C4C2=O)([H])[C@@H](C5=CC=C(C=C5)O)OC6=CC(OC)=CC(O)=C61
Structure Classification
- Flavonoids
- Biflavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hongru Guo, et al. Potential allelochemicals in root zone soils of Stellera chamaejasme L. and variations at different geographical growing sites. Plant Growth Regulation volume. 2015, 77, 335-342.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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