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  4. Gastrodia elata Bl.

Gastrodia elata Bl.

Gastrodia elata Bl. (8):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0115
    Gastrodin 62499-27-8 99.14%
    Gastrodin, a main constituent of a Chinese herbal medicine Tianma, has been known to display anti-inflammatory effects. Gastrodin, has long been used for treating dizziness, epilepsy, stroke and dementia.
    Gastrodin
  • HY-N2031
    Parishin 62499-28-9 99.10%
    Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
    Parishin
  • HY-N2067
    Vanillyl alcohol 498-00-0 99.68%
    Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.
    Vanillyl alcohol
  • HY-N2124
    Parishin B 174972-79-3 99.02%
    Parishin B, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin B
  • HY-Y0892
    4-Hydroxybenzyl alcohol 623-05-2 99.34%
    4-Hydroxybenzyl alcohol is a phenolic compound widely distributed in various kinds of plants. Anti-inflammatory, anti-oxidant, anti-nociceptive activity. Neuroprotective effect. Inhibitor of tumor angiogenesis and growth.
    4-Hydroxybenzyl alcohol
  • HY-N2125
    Parishin C 174972-80-6 99.81%
    Parishin C, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin C
  • HY-N2126
    Parishin E 952068-57-4
    Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin E
  • HY-N8115
    S-(4-Hydroxybenzyl)glutathione 129636-38-0
    S-(4-Hydroxybenzyl)glutathione is a glutathione derivative. S-(4-Hydroxybenzyl)glutathione inhibits the in vitro binding of kainic acid to brain glutamate receptors, with an IC50 of 2 μM.
    S-(4-Hydroxybenzyl)glutathione