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  3. Orchidaceae
  4. Gastrodia elata Bl.

Gastrodia elata Bl.

Gastrodia elata Bl. (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0115
    Gastrodin 62499-27-8 99.57%
    Gastrodin, a main constituent of a Chinese herbal medicine Tianma, has been known to display anti-inflammatory effects. Gastrodin, has long been used for treating dizziness, epilepsy, stroke and dementia.
    Gastrodin
  • HY-N2067
    Vanillyl alcohol 498-00-0 99.68%
    Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.
    Vanillyl alcohol
  • HY-Y0892
    4-Hydroxybenzyl alcohol 623-05-2 99.98%
    4-Hydroxybenzyl alcohol is a phenolic compound widely distributed in various kinds of plants. Anti-inflammatory, anti-oxidant, anti-nociceptive activity. Neuroprotective effect. Inhibitor of tumor angiogenesis and growth.
    4-Hydroxybenzyl alcohol
  • HY-N2126
    Parishin E 952068-57-4 99.09%
    Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin E
  • HY-N8115
    S-(4-Hydroxybenzyl)glutathione 129636-38-0 99.73%
    S-(4-Hydroxybenzyl)glutathione is a glutathione derivative. S-(4-Hydroxybenzyl)glutathione inhibits the in vitro binding of kainic acid to brain glutamate receptors, with an IC50 of 2 μM.
    S-(4-Hydroxybenzyl)glutathione
  • HY-N12395
    Parishin G 952283-93-1
    Parishin G is a Parishin (HY-N2031) derivative that can be isolated from Gastrodia elata. Parishin G has antioxidant activity.
    Parishin G
  • HY-N12019
    Parishin K 1971915-61-3
    Parishin K is a cardioprotective agent obtained from the roots of Gastrodia elata Bl. Parishin K can be used in cardiovascular disease research.
    Parishin K