2. Natural Products
  3. Plants
  4. Solanaceae
  5. Lycium chinense Miller

Lycium chinense Miller

Lycium chinense Miller (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2393
    Kukoamine B 164991-67-7 99.39%
    Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties.
    Kukoamine B
  • HY-N6958
    2-O-β-D-Glucopyranosyl-L-ascorbic acid 562043-82-7 99.98%
    2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG), isolated from Lycium chinense, is a stable vitamin C analog with anti-tumor activity.
    2-O-β-D-Glucopyranosyl-L-ascorbic acid
  • HY-N9526
    Lyciumin B 125756-66-3 ≥99.0%
    Lyciumin B is a cyclic peptide isolated from Lysium chinense.
    Lyciumin B
  • HY-N9528
    Lyciumin A 125708-06-7 ≥99.0%
    Lyciumin A, a cyclic octapeptide, exhibits inhibitory activity on proteases, renin and angiotensin-converting enzyme. Lyciumin A can be used for the research of hypertension.
    Lyciumin A
  • HY-N9182
    Zeaxanthin dipalmitate 144-67-2
    Zeaxanthin dipalmitate (Physalien) is a wolfberry-derived carotenoid, has anti-inflammatory and anti-oxidative stress effects. Zeaxanthin dipalmitate directly interact with p2X7 receptor (Kd=81.2 nM) and adiponectin receptor 1 (AdipoR1; Kd=533 nM) in a positive dose-dependent manner. Zeaxanthin dipalmitate restores mitochondrial autophagy functions suppressed by ethanol intoxication. Zeaxanthin dipalmitate can be used in the research of alcoholic fatty liver disease (AFLD) and retinitis pigmentosa (RP).
    Zeaxanthin dipalmitate