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Cat. No.: HY-N13012

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3-Hydroxy-β-damascone

3-Hydroxy-β-damascone (Compound 42) is a compound found in blackberry (Rubus laciniata L.) leaves. 3-Hydroxy-β-damascone forms under acidic conditions from 3-hydroxy-7,8-dehydro-β-ionol.

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CAS No.: 35734-61-3
Formule: C₁₃H₂₀O₂
Masse moléculaire:208.30

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

3-Hydroxy-β-damascone Chemical Structure

CAS No.: 35734-61-3

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

3-Hydroxy-β-damascone (Compound 42) is a compound found in blackberry (Rubus laciniata L.) leaves. 3-Hydroxy-β-damascone forms under acidic conditions from 3-hydroxy-7,8-dehydro-β-ionol^[1].

Chemical Information

CAS No. 35734-61-3
Masse moléculaire 208.30
Formule C₁₃H₂₀O₂
SMILES

CC1(C)C(C(/C=C/C)=O)=C(C)CC(O)C1
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Humpf H U, et al. Bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.)[J]. Journal of Agricultural and Food chemistry, 1991, 39(10): 1830-1832.

Calculators

Calculateur de molarité

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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