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Cat. No.: HY-165294

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Amidinomycin

Amidinomycin is mainly resistant to Gram-positive bacteria (weak).

For research use only. We do not sell to patients.

CAS No.: 3572-60-9
Formula: C₉H₁₈N₄O
Molecular Weight:198.27

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

Amidinomycin Chemical Structure

CAS No.: 3572-60-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Amidinomycin is mainly resistant to Gram-positive bacteria (weak)^[1].

Chemical Information

CAS No. 3572-60-9
Molecular Weight 198.27
Formula C₉H₁₈N₄O
SMILES

N=C(N)CCNC([C@H]1C[C@H](CC1)N)=O
Structure Classification
- Antibiotics
Initial Source
- Microorganisms
Streptomyces kasugaensis
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. S Takasawa, et al. Amidinomycin from Streptomyces kasugaensis producing kasugamycin. J Antibiot (Tokyo). 1968 Sep;21(9):567. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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