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United States

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Referencia número: HY-165294

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Amidinomycin

Amidinomycin is mainly resistant to Gram-positive bacteria (weak).

Para uso exclusivo en investigación. No vendemos a pacientes.

No. CAS: 3572-60-9
Fòrmula: C₉H₁₈N₄O
Peso molecular:198.27

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (262 KB)

Amidinomycin Chemical Structure

No. CAS: 3572-60-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Amidinomycin is mainly resistant to Gram-positive bacteria (weak)^[1].

Chemical Information

No. CAS 3572-60-9
Peso molecular 198.27
Fòrmula C₉H₁₈N₄O
SMILES

N=C(N)CCNC([C@H]1C[C@H](CC1)N)=O
Structure Classification
- Antibiotics
Initial Source
- Microorganisms
Streptomyces kasugaensis
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (262 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. S Takasawa, et al. Amidinomycin from Streptomyces kasugaensis producing kasugamycin. J Antibiot (Tokyo). 1968 Sep;21(9):567. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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