Guar gum
Based on 1 Customer Validation
Guar gum is an orally active nonionic galactomannan polysaccharide. It is present in the endosperm of Cyamopsis tetragonolobus seeds. Guar gum reduces cholesterol levels, regulates body weight, and acts as a thickener and viscosity modifier by forming hydrogen-bonded aqueous solutions. It serves as a rate-controlling excipient in compound delivery systems, and finds applications in the food, tissue engineering, nanosensing and industrial fields.
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- No. CAS: 9000-30-0
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Almacenamiento:Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
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Actividad biológica
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Chemical Information
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Solvente y solubilidad
- Pureza y Documentación
- Referencias
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Help & FAQs
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InulinEndogenous Metabolite -
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HY-139413
β-D-GlucanNon-digestible Polysaccharide -
HY-W145481
D-Galacto-D-mannan, 95%Biochemical Assay Reagent -
HY-W145481A
D-Galacto-D-mannanDectin-2 Agonist -
HY-W250120
Konjac glucomannan (Viscosity≥15000mPa.s)Biochemical Assay Reagents -
HY-W145520
AmylopectinBranched Glucan Ppolymer -
HY-W145665
AmyloseBiochemical Assay Reagent -
HY-B2225A
Starch (from potato)Starch
Actividad biológica
Descripciòn
In Vivo
Guar gum (50-100 g/kg diet; administered orally via diet; daily; for 21 days) reduces body weight gain and food conversion rate in male Wistar rats in a dose-dependent manner in vivo, indicating its regulatory effects on nutrient utilization and growth[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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No. CAS 9000-30-0
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Appearance Solid
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Color White to off-white
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SMILES
[Guar gum]
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Powder -20°C 3 years 4°C 2 years In solvent -80°C 6 months -20°C 1 month
Solvente y solubilidad
In Vitro:
H2O : 20 mg/mL (Need ultrasonic)
Pureza y Documentación
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Ficha de datos (268 KB)
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Instrucciones de manejo (2659 KB)
Referencias
[2]. Dehghani Soltani M, et al. Guar (Cyamopsis tetragonoloba L.) plant gum: From biological applications to advanced nanomedicine. Int J Biol Macromol. 2021;193(Pt B):1972-1985. [Content Brief]
[3]. Thombare N, et al. Guar gum as a promising starting material for diverse applications: A review. Int J Biol Macromol. 2016;88:361-372. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Guar gum Related Classifications
HY-W145516 Related Classifications
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