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Cat. No.: HY-N14195

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Mathemycin A

Mathemycin A has an inhibitory effect on pathogenic fungi. Mathemycin A inhibits the Phytophthora infestans JO8 in vitro (MIC is 7.8 μg/mL), and it inhibits JO8 in greenhouse (LD₅₀ is 42 X 10^-6, LC₉₀ is 500 X 10^-6).

For research use only. We do not sell to patients.

CAS No.: 211374-76-4
Formula: C₇₁H₁₃₂N₂O₂₄
Molecular Weight:1397.81

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Mathemycin A Chemical Structure

CAS No.: 211374-76-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 211374-76-4
Molecular Weight 1397.81
Formula C₇₁H₁₃₂N₂O₂₄
SMILES

CC(C(OC(CCC(C(CC/C=C/C(C(/C(C)=C/C(C(/C(C)=C/C(C(C(C(CC(CC(C(C(CC(CC(C(C(CC(C1)O)O)C)O)O)O)C)O)O)O)C)O)O[C@@H]2O[C@@H]([C@H]([C@@H]([C@@H]2O)O)O)CO)O)C)O)C)O)C)=O)C(C)CC(C)CCCCCCN)C1O[C@H]3[C@H]([C@H]([C@@H]([C@H](O3)C)O)N)O
Structure Classification
- Others
Initial Source
- Microorganisms
Act. sp. HIL Y-862O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. T Mukhopadhyay, et al. Mathemycin A, a new antifungal macrolactone from Actinomycete sp. HIL Y-8620959. II. Structure elucidation. J Antibiot (Tokyo). 1998 Jun;51(6):582-5. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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