Methyl N-methylglycinate hydrochloride

Cat. No.: HY-Y1661: Ficha de datos
SDS
Instrucciones de manejo
FAQs
Technical Support

Methyl N-methylglycinate hydrochloride is a Glycine (HY-Y0966) derivative.

Para uso exclusivo en investigación. No vendemos a pacientes.

Methyl N-methylglycinate hydrochloride Estructura química

No. CAS : 13515-93-0

Tamaño	Stock	Cantidad
5 g	Obtener un presupuesto 2 - 3 weeks 1 - 2 weeks 3 - 4 weeks 2 - 3 weeks	Estimated Time of Arrival: December 31
10 g	Obtener un presupuesto 2 - 3 weeks 1 - 2 weeks 3 - 4 weeks 2 - 3 weeks	Estimated Time of Arrival: December 31
50 g	Obtener un presupuesto

Synthetic products have potential research and development risk.

or Consulta para venta a granel

* Seleccione Cantidad antes de agregar artículos.

This product is a controlled substance and not for sale in your territory.

Recomendaciones destacadas

•Related Small Molecules:

•Related Proteins:

Actividad biológica
Pureza y Documentación
Referencias
Revisión del cliente

Descripciòn

Methyl N-methylglycinate hydrochloride is a Glycine (HY-Y0966) derivative^[1].

In Vitro

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Peso molecular

139.58

Fòrmula

C₄H₁₀ClNO₂

No. CAS

13515-93-0

Appearance

Solid

Color

White to off-white

Envío

Room temperature in continental US; may vary elsewhere.

Almacenamiento

Powder	-20°C	3 years
	4°C	2 years
In solvent	-80°C	6 months
	-20°C	1 month

Pureza y Documentación

Ficha de datos (266 KB) SDS (252 KB) Instrucciones de manejo (2659 KB)

Referencias

[1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. [Content Brief]