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Cat. No.: HY-N17333

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Platycoside D

Platycoside D is a triterpenoid saponin present in the roots of Platycodon grandiflorum.

For research use only. We do not sell to patients.

CAS No.: 237068-36-9
Formula: C₆₉H₁₁₂O₃₇
Molecular Weight:1533.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Platycoside D Chemical Structure

CAS No.: 237068-36-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Platycoside D is a triterpenoid saponin present in the roots of Platycodon grandiflorum^[1].

Chemical Information

CAS No. 237068-36-9
Molecular Weight 1533.61
Formula C₆₉H₁₁₂O₃₇
SMILES

O[C@H]([C@@H]([C@H]([C@@H](O1)C)O[C@H]2[C@@H]([C@H]([C@@H](CO2)O)O[C@H]3[C@@H]([C@](O)(CO3)CO)O)O)O)[C@@H]1O[C@H]([C@H]([C@H](CO4)O)O)[C@@H]4OC([C@]56[C@](CC(C)(CC6)C)([H])C7=CC[C@@]([C@@]8([C@@]([C@@](C)([C@H]([C@H](C8)O)O[C@@H]9O[C@@H]([C@H]([C@@H]([C@H]9O)O)O)CO[C@@H]%10O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO[C@@H]%11O[C@@H]([C@H]([C@@H]([C@H]%11O)O)O)CO)CO)([H])CC%12)C)([H])[C@]%12(C)[C@@]7(C[C@H]5O)C)=O
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Nikaido T, et al. Two new triterpenoid saponins from Platycodon grandiflorum. Chem Pharm Bull (Tokyo). 1999 Jun;47(6):903-4. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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