Bioactivity-Guided Metabolite Profiling of Feijoa ( Acca sellowiana) Cultivars Identifies 4-Cyclopentene-1,3-dione as a Potent Antifungal Inhibitor of Chitin Synthesis
- J Agric Food Chem. 2018 Jun 6;66(22):5531-5539. doi: 10.1021/acs.jafc.7b06154.
- 1. School of Biological Sciences , Victoria University of Wellington , Wellington 6012 , New Zealand.
- 2. Centre for Biodiscovery , Victoria University of Wellington , Wellington 6012 , New Zealand.
- 3. Foretaste Feijoa Fruit Ltd. , Takaka 7082 , New Zealand.
- 4. School of Chemical and Physical Sciences , Victoria University of Wellington , Wellington 6012 , New Zealand.
Pathogenic fungi continue to develop resistance against current Antifungal drugs. To explore the potential of agricultural waste products as a source of novel Antifungal compounds, we obtained an unbiased GC-MS profile of 151 compounds from 16 commercial and experimental cultivars of feijoa peels. Multivariate analysis correlated 93% of the compound profiles with Antifungal bioactivities. Of the 18 compounds that significantly correlated with Antifungal activity, 5 had not previously been described from feijoa. Two novel cultivars were the most bioactive, and the compound 4-cyclopentene-1,3-dione, detected in these cultivars, was potently Antifungal (IC50 = 1-2 μM) against human-pathogenic Candida species. Haploinsufficiency and fluorescence microscopy analyses determined that the synthesis of chitin, a fungal-cell-wall polysaccharide, was the target of 4-cyclopentene-1,3-dione. This fungal-specific mechanism was consistent with a 22-70-fold reduction in Antibacterial activity. Overall, we identified the agricultural waste product of specific cultivars of feijoa peels as a source of potential high-value Antifungal compounds.
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