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Cat. No.: HY-N11839

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Quercetin 7,4′-diglucoside

Quercetin 7,4′-diglucoside is a flavonol diglucoside and a derivative of Quercetin (HY-18085) that can be found in Allium cepa L. Quercetin is a natural flavonoid compound that can activate or inhibit the activity of many proteins.

For research use only. We do not sell to patients.

CAS No.: 42900-82-3
Formula: C₂₇H₃₀O₁₇
Molecular Weight:626.52

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Quercetin 7,4′-diglucoside Chemical Structure

CAS No.: 42900-82-3

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Biological Activity
- Description
- Cellular Effect
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Cellular Effect

Cell Line	Type	Value	Description	References
BV-2	IC₅₀	51.73 μM Compound: 19	Antineuroinflammatory activity against mouse BV2 cells assessed as inhibition of LPS-induced nitric oxide production after 24 hrs by Griess method Antineuroinflammatory activity against mouse BV2 cells assessed as inhibition of LPS-induced nitric oxide production after 24 hrs by Griess method	[PMID: 23149227]

In Vitro

Quercetin 7,4′-diglucoside's (Compound 2) content in Allium cepa L is 7-11 mg/kg^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 42900-82-3
Molecular Weight 626.52
Formula C₂₇H₃₀O₁₇
SMILES

O=C1C=2C(OC(=C1O)C3=CC(O)=C(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C=C3)=CC(O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)=CC2O
Structure Classification
- Flavonoids
- Flavonols
- Flavonoids
- Other Flavonoids
- Phenols
- Monophenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Bonaccorsi P, et al. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.). J Agric Food Chem. 2005;53(7):2733-2740. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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