dai Protein, Aeribacillus pallidus (FLAG, His)
Dai protein serves as a catalyst in the biochemical conversion of the aldose L-fucose into its corresponding ketose, L-fuculose. This enzymatic activity highlights Dai's role in facilitating the transformation of specific sugar molecules, contributing to the diverse metabolic pathways where such conversions play essential roles. dai Protein, Aeribacillus pallidus (FLAG, His) is the recombinant dai protein, expressed by E. coli , with N-6*His, N-Flag labeled tag.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
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Biological Activity
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Technical Parameters
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Product Properties
- Documentation
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Biological Activity
Description
Dai protein serves as a catalyst in the biochemical conversion of the aldose L-fucose into its corresponding ketose, L-fuculose. This enzymatic activity highlights Dai's role in facilitating the transformation of specific sugar molecules, contributing to the diverse metabolic pathways where such conversions play essential roles. dai Protein, Aeribacillus pallidus (FLAG, His) is the recombinant dai protein, expressed by E. coli , with N-6*His, N-Flag labeled tag.
Background
The protein referred to as dai demonstrates a specific enzymatic function as it converts the aldose L-fucose into the corresponding ketose L-fuculose. This enzymatic activity highlights its role in catalyzing the transformation of a sugar molecule from one form to another. The conversion of L-fucose to L-fuculose by dai suggests its involvement in carbohydrate metabolism, with potential implications in various cellular processes and pathways where fucose derivatives play a role. Understanding the enzymatic function of dai in this context contributes to unraveling the intricate biochemistry of sugar metabolism and provides insights into its potential significance in cellular physiology.
Technical Parameters
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Species Others
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Source E. coli
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Tag N-6*His;N-Flag
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Accession
C0SSE7 (M1-K595)
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Gene ID/
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Molecular Construction
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N-term
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Flag-6*His
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dai (M1-K595)
Accession # C0SSE7 -
C-term
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Protein Length
Full Length
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Synonyms
dai; L-fucose isomerase; FucIase; 6-deoxy-L-galactose isomerase; fucI; EC:5.3.1.25
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AA Sequence
MAKDPRYVGNLPKIGIRPTIDGRRKGVRESLEETTMNMAKAVAKLLEENVFYYNGQPVECVIADTCIGGVKEAAEAAEKFAREGVGVSITVTPCWCYGTETMDMDPHIPKAVWGFNGTERPGAVYLAAVLAGYNQKGLPAFGIYGKDVQDAGDTNIPEDVKEKLIRFAKAGLAVAMMKGKSYLSIGSVSMGIAGSVVQEDFFQNYLGMRNEYVDMSEFVRRIELEIYDKEEYERALKWVKENCKVGPDNNRDGFKRTEEQKEKDWEISVKMALIARDLMVGNKKLEEMGYGEEALGRNAIVAGFQGQRQWTDYFPNGDFMETILNSSFDWNGKRAPYIFATENDNLNGISMLFGYLLTNTAQIFADVRTYWSPEAVKRVTGYTLEGRAANGIIHLINSGAAALDGTGEQTKDGKPVIKPYYELTDEDIKKCLEATQFRPASTEYFRGGGYSTDFLTKGGMPVTISRLNIVKGLGPVLQIAEGYTVDLPEEVHDVLDKRTDPTWPTTWFVPNLTGEGAFKDVYSVMNNWGANHCSISYGHIGADLITLASILRIPVNMHNVPEEKIFRPDAWSMFGTKDLEGADYRACKNFGPIYK
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
<1 EU/μg, determined by LAL method.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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