FABP2/I-FABP Protein, Human (His)
Based on 1 Customer Validation
FABP2, also known as I-FABP, is involved in the intracellular transport of long-chain fatty acids and their acyl-CoA esters, reflecting its potential role in various metabolic processes. In particular, FABP2 is thought to be involved in triglyceride-rich lipoprotein synthesis, suggesting its importance in lipid metabolism. FABP2/I-FABP Protein, Human (His) is the recombinant human-derived FABP2/I-FABP protein, expressed by E. coli , with N-6*His, C-6*His labeled tag.
- Species: Human
- Source: E. coli
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Storage:Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Biological Activity
Description
FABP2, also known as I-FABP, is involved in the intracellular transport of long-chain fatty acids and their acyl-CoA esters, reflecting its potential role in various metabolic processes. In particular, FABP2 is thought to be involved in triglyceride-rich lipoprotein synthesis, suggesting its importance in lipid metabolism. FABP2/I-FABP Protein, Human (His) is the recombinant human-derived FABP2/I-FABP protein, expressed by E. coli , with N-6*His, C-6*His labeled tag.
Background
The FABP2, also known as I-FABP (intestinal fatty acid-binding protein), is a member of the fatty acid-binding protein (FABP) family and is implicated in the intracellular transport of long-chain fatty acids and their acyl-CoA esters. FABP2 likely plays a role in triglyceride-rich lipoprotein synthesis. Notably, FABP2 exhibits a high affinity for saturated long-chain fatty acids, but its binding affinity is lower for unsaturated long-chain fatty acids. Additionally, FABP2 may contribute to the maintenance of energy homeostasis by functioning as a lipid sensor. These characteristics highlight the multifaceted role of FABP2 in cellular lipid metabolism, where it participates in fatty acid transport, influences lipoprotein synthesis, and potentially acts as a sensor to help regulate energy balance within cells.
Technical Parameters
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Species Human
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Source E. coli
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Tag N-6*His;C-6*His
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Accession
AAH69466.1 (M1-D132)
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Molecular Construction
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N-term
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6*His
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FABP2 (M1-D132)
Accession # AAH69466.1 -
6*His
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C-term
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Protein Length
Full Length
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Synonyms
FABP2; Fatty Acid Binding Protein 2, Intestinal; Fatty Acid Binding Protein 2; Fatty Acid-Binding Protein, Intestinal; I-FABP; FABPI; Intestinal-Type Fatty Acid-Binding Protein; Fatty Acid-Binding Protein 2
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AA Sequence
MAFDSTWKVDRSENYDKFMEKMGVNIVKRKLAAHDNLKLTITQEGNKFTVKESSAFRNIEVVFELGVTFNYNLADGTELRGTWSLEGNKLIGKFKRTDNGNELNTVREIIGDELVQTYVYEGVEAKRIFKKD
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Predicted Molecular Mass
18.4 kDa
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Molecular Weight
Approximately 17 kDa, based on SDS-PAGE under reducing conditions.
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Purity
≥ 95%, as determined by reducing SDS-PAGE.
Product Properties
Lyophilized powder
Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4 or 20 mM PB, 50 mM NaCl, 8% Trehalose, 0.05% Tween 80, pH 6.0.
<1 EU/μg, determined by LAL method.
It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH2O. For long term storage it is recommended to add a carrier protein (0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose).
Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Room temperature in continental US; may vary elsewhere.
Documentation
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Data Sheet (235 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)