treS Protein, Mycobacterium tuberculosis

treS Protein, Mycobacterium tuberculosis is the recombinant treS, expressed by E. coli , with tag Free labeled tag. ,

The treS protein is an enzyme that plays a crucial role in carbohydrate metabolism by catalyzing the reversible interconversion of maltose and alpha,alpha-trehalose through transglucosylation. This enzymatic activity is involved in the biosynthesis and breakdown of trehalose, a disaccharide composed of two glucose molecules linked by an alpha-1,1-glycosidic bond. Trehalose serves as a versatile and protective sugar in various organisms, playing roles in stress response, energy storage, and cellular protection. The reversible action of treS facilitates the dynamic regulation of trehalose levels based on cellular requirements. Understanding the functions of treS provides insights into the intricate network of carbohydrate metabolism and the versatile roles of trehalose in cellular processes.

Others

E. coli

Tag Free

P9WQ19 (M1-L601)

45424092

Full Length

MNEAEHSVEHPPVQGSHVEGGVVEHPDAKDFGSAAALPADPTWFKHAVFYEVLVRAFFDASADGSGDLRGLIDRLDYLQWLGIDCIWLPPFYDSPLRDGGYDIRDFYKVLPEFGTVDDFVALVDAAHRRGIRIITDLVMNHTSESHPWFQESRRDPDGPYGDYYVWSDTSERYTDARIIFVDTEESNWSFDPVRRQFYWHRFFSHQPDLNYDNPAVQEAMIDVIRFWLGLGIDGFRLDAVPYLFEREGTNCENLPETHAFLKRVRKVVDDEFPGRVLLAEANQWPGDVVEYFGDPNTGGDECHMAFHFPLMPRIFMAVRRESRFPISEIIAQTPPIPDMAQWGIFLRNHDELTLEMVTDEERDYMYAEYAKDPRMKANVGIRRRLAPLLDNDRNQIELFTALLLSLPGSPVLYYGDEIGMGDVIWLGDRDGVRIPMQWTPDRNAGFSTANPGRLYLPPSQDPVYGYQAVNVEAQRDTSTSLLNFTRTMLAVRRRHPAFAVGAFQELGGSNPSVLAYVRQVAGDDGDTVLCVNNLSRFPQPIELDLQQWTNYTPVELTGHVEFPRIGQVPYLLTLPGHGFYWFQLTTHEVGAPPTCGGERRL

≥ 90%, as determined by reducing SDS-PAGE.

Solution

Supplied as a 0.22 μm filtered solution of 50 mM Tris-HCl , pH7.5, 200 mM NaCl, 20% glycerol, 1 mM DTT.
Note: For SPR assay, please replace the buffer. Primary amine components (e.g., Tris, imidazole) can affect protein-coupled chips.

<1 EU/μg, determined by LAL method.

Please use rapid thawing with running water to thaw the protein.

Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.