28 Results for "

nutritional supplements

" in MedChemExpress (MCE) Product Catalog:
Products (28)

28 Results for "nutritional supplements" in MCE Product Catalog:

Cat. No.: HY-FL0005
Target:  

Others

Research Areas:  

Inflammation/Immunology

Medium and long chain fat emulsion (C8-24) is a safe fat emulsion, composed of soybean oil (a mixture of long-chain triglycerides (C14-24)), medium-chain triglycerides and egg phospholipids, can be used as a nutritional supplement.
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Cat. No.: HY-FLW014102
CAS No.: 39537-23-0
Alanyl glutamine solution is mainly composed of Alanyl-glutamine (HY-W014102), and can be used as an intravenous nutritional supplement to provide glutamine to maintain intestinal and immune functions. L-Alanyl-L-glutamine, a glutamine dipeptide, is benefit for the antioxidant system, attenuating inflammation, and may modulate the heat shock protein (HSP) response in catabolic situations .
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Cat. No.: HY-N20291
CAS No.: 528-67-6
Fagarine II is an alkaloid found in the leaves and twigs of Fagara coco. Alkaloids are a large class of complex nitrogen-containing basic organic compounds. As food, nutritional supplements, and medicines, alkaloids play an important role in medicine and other fields. Alkaloid compounds exhibit good biological activities in anti-inflammatory, anticancer, analgesic, local anesthetic, neuropharmacological, antibacterial, and antifungal properties .
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Cat. No.: HY-N19234
CAS No.: 74131-93-4
Solanaviol is a spirosolane-type steroidal alkaloid found in the leaves of Solanum aviculare. Alkaloids are a large class of complex nitrogen-containing basic organic compounds. As food, nutritional supplements, and medicines, alkaloids play an important role in medicine and other fields. Alkaloid compounds exhibit good biological activities in anti-inflammatory, anticancer, analgesic, local anesthetic, neuropharmacological, antibacterial, and antifungal properties .
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Cat. No.: HY-FL0004
Synonyms: ClinOleic 20%
Target:  

Others

Research Areas:  

Inflammation/Immunology

Olive oil-based fat emulsion is composed of olive oil and soybean oil (80:20), and can be used as a nutritional supplement. Olive oil is rich in long chain Omega-9 monounsaturated fatty acids(MUFAs) with fewer polyunsaturated fatty acids (PUFAs) than thefatty acids contained in soybean and fish oil. Olive oil-based fat emulsion avoids the impairment of the immune responseassociated with omega-6 PUFAs and may achieve animmunologically neutral effect.
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Cat. No.: HY-184610
Selenium is an essential trace element for the human body, playing a vital role in various physiological activities and significantly impacting human health. Selenium deficiency can lead to a variety of diseases, while excessive amounts may be toxic. In recent years, selenium nanoparticles (SeNPs) have attracted increasing attention due to their excellent biocompatibility, low toxicity, and high antioxidant activity, making them suitable for a wide range of applications. Particularly in the fields of biomedicine, nutritional supplementation, food preservation, and environmental remediation, selenium nanoparticles hold immense application potential.
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Cat. No.: HY-FL0003
Synonyms: Lipoplus 20%
Target:  

Others

Research Areas:  

Inflammation/Immunology

ω-3-Fish oil medium and long chain fat emulsion is composed of fish oil, soybean oil and medium-chain triglycerides, and can be used as a nutritional supplement. ω-3-Fish oil medium and long chain fat emulsion contains high levels of DHA and EPA, which have anti-inflammatory effects and are essential for nervous system development. The ω-6:ω-3 PUFA ratio is closer to the ideal bioavailable ratio for humans, providing the body with necessary energy and essential fatty acids, while inhibiting inflammation and protecting liver function.
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Cat. No.: HY-L235
18 compounds

Amino acids are indispensable building blocks for life activities and are widely involved in key biological processes such as cell signal transduction, energy metabolism, gene expression regulation, and neurotransmitter synthesis. As components of proteins, 20 kinds of amino acids make up over one million kinds of proteins in the human body. These amino acids can be classified into nine types of "essential amino acids" that the human body cannot synthesize on its own and must obtain from food, as well as eleven types of "non-essential amino acids" that the human body can synthesize on its own.

MCE offers 18 kinds of amino acids provided which can be applied in research fields such as the study of amino acid metabolic processes, metabolite identification, food/cosmetic ingredient research, and the development of nutritional supplements.