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Art. -Nr.: HY-FL0004

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Olive oil-based fat emulsion

Name: Olive oil-based fat emulsion
Brand: MedChemExpress
SKU: HY-FL0004
Availability: PreOrder

(Synonyms: ClinOleic 20%)

Olive oil-based fat emulsion is composed of olive oil and soybean oil (80:20), and can be used as a nutritional supplement. Olive oil is rich in long chain Omega-9 monounsaturated fatty acids(MUFAs) with fewer polyunsaturated fatty acids (PUFAs) than thefatty acids contained in soybean and fish oil. Olive oil-based fat emulsion avoids the impairment of the immune responseassociated with omega-6 PUFAs and may achieve animmunologically neutral effect.

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Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Olive oil-based fat emulsion Chemical Structure

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biologische Aktivität

Beschreibung

Chemical Information

SMILES

[Olive oil-based fat emulsion]
Synonyms

ClinOleic 20%
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Handling Instructions (2659 KB)

Verweise

[1]. Cuartero-Corbalán N, Martínez-Lozano Aranaga F, Gómez-Ramos MJ, Gómez-Sánchez MB, Avilés-Plaza FV, Núñez-Sánchez MA, Morillas-Ruiz JM. Comparison of n-3 PUFA-Enriched vs. Olive-Oil-Based Lipid Emulsion on Oxidative Stress and Inflammatory Response in Critically Ill Post-Surgery Adults: Secondary Analysis of a Randomized Controlled Trial. Int J Mol Sci. 2024 Oct 31;25(21):11739.

[2]. Blanco C, Chang W, Bhatt AJ, Gerday E, Talati AJ, Dereddy N, Singh R, Ryan E, Senterre T. Essential fatty acid deficiency, olive oil-based intravenous lipid emulsion, and genetic polymorphisms: A pediatric randomized controlled trial. J Pediatr Gastroenterol Nutr. 2025 Aug;81(2):314-323.

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

Olive oil-based fat emulsion

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Olive oil-based fat emulsion

Biologische Aktivität

Beschreibung

Chemical Information

Reinheit & Dokumentation

Verweise

Calculators

Help & FAQs

Olive oil-based fat emulsion Related Classifications

HY-FL0004 Related Classifications

Bioz

Keywords

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