3 Results for "

Kluyveromyces lactis

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "Kluyveromyces lactis" in MCE Product Catalog:

Cat. No.: HY-NP008
CAS No.: 9045-23-2
β-Lactoglobulin, a major whey protein, is a small globular protein from the lipocalin family. β-Lactoglobulin is an important source of the essential and branched-chain amino acids (leucine, isoleucine, and valine). β-Lactoglobulin shows antioxidant properties, because it contains two disulfide bonds and one free thiol group. β-Lactoglobulin is a ligand transport agent. β-Lactoglobulin is one of the major allergens in milk and can be utilized in the research for developing safe hypoallergenic dairy products .
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Cat. No.: HY-P2869J
Target:  

Glycosidase

Research Areas:  

Others

β-Galactosidase, Kluyveromyces lactis is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. SubstRates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins.
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Cat. No.: HY-Y1002
CAS No.: 505-10-2
Synonyms: 3-Hydroxypropyl methyl sulfide; 3-Methylmercapto-1-propanol; 4-Thiapentan-1-ol; gamma-Hydroxypropyl methyl sulfide
Research Areas:  

Infection

Methionol is a sulfur-containing flavor compound and also a component of aggregation pheromones produced by males. Methionol exists in fermented coconut milk and wine. Methionol has an odor similar to boiled cabbage, and imparts cauliflower-like off-flavors to wine when its content exceeds the perception threshold. Methionol attracts both male and female adults of Knulliana cincta cincta, and mainly attracts female adults of Elaphidion mucronatum .
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