9045-23-2
9045-23-2
Chemical Structure
Biological Activity: β-Lactoglobulin, a major whey protein, is a small globular protein from the lipocalin family. β-Lactoglobulin is an important source of the essential and branched-chain amino acids (leucine, isoleucine, and valine). β-Lactoglobulin shows antioxidant properties, because it contains two disulfide bonds and one free thiol group. β-Lactoglobulin is a ligand transport agent. β-Lactoglobulin is one of the major allergens in milk and can be utilized in the research for developing safe hypoallergenic dairy products[1][2][3][4].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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β-Lactoglobulin | 98% | β-Lactoglobulin, a major whey protein, is a small globular protein from the lipocalin family. β-Lactoglobulin is an important source of the essential and branched-chain amino acids (leucine, isoleucine, and valine). β-Lactoglobulin shows antioxidant properties, because it contains two disulfide bonds and one free thiol group. β-Lactoglobulin is a ligand transport agent. β-Lactoglobulin is one of the major allergens in milk and can be utilized in the research for developing safe hypoallergenic dairy products. | ||||||||||||||||||||
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References
- [1]. Teodorowicz M, et al. Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity. Mol Nutr Food Res. 2021;65(8):e2000834. [Content Brief]
- [2]. Gołębiowski A, et al. Isolation and Self-Association Studies of Beta-Lactoglobulin. Int J Mol Sci. 2020;21(24):9711. Published 2020 Dec 19. [Content Brief]
- [3]. Iwaoka M, et al. Oxidative folding pathways of bovine milk β-lactoglobulin with odd cysteine residues. FEBS Open Bio. 2019;9(8):1379-1391. [Content Brief]
- [4]. Uttinger MJ, et al. Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation. Eur Biophys J. 2020;49(8):745-760. [Content Brief]
