2 Results for "

flour bulking agent

" in MedChemExpress (MCE) Product Catalog:
Products (2)

2 Results for "flour bulking agent" in MCE Product Catalog:

Cat. No.: HY-W127787
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
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Cat. No.: HY-W127787R
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate (Standard)
Tartaric acid (sodium hydrate) (Standard) is the analytical standard of Tartaric acid (sodium hydrate) (HY-W127787). This product is intended for research and analytical applications. L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
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