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Cat. No.: HY-177516

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5-Diazo-4-oxonorvaline

5-Diazo-4-oxonorvaline is a type of asparagine analogue, belonging to diazo compounds. 5-Diazo-4-oxonorvaline can specifically target the active site of glycosyl asparaginase (K_i = 80 μM).

For research use only. We do not sell to patients.

CAS No.: 17808-06-9
Formula: C₅H₇N₃O₃
Molecular Weight:157.13

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

5-Diazo-4-oxonorvaline Chemical Structure

CAS No.: 17808-06-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

5-Diazo-4-oxonorvaline is a type of asparagine analogue, belonging to diazo compounds. 5-Diazo-4-oxonorvaline can specifically target the active site of glycosyl asparaginase (K_i = 80 μM)^[1].

Chemical Information

CAS No. 17808-06-9
Molecular Weight 157.13
Formula C₅H₇N₃O₃
SMILES

OC([C@@H](N)CC(C=[N+]=[N-])=O)=O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kaartinen V, et al. Glycosaparaginase from human leukocytes. Inactivation and covalent modification with diazo-oxonorvaline. J Biol Chem. 1991 Mar 25;266(9):5860-9. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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