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Cat. No.: HY-N12571

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3-Hydroxylicochalcone A

3-Hydroxylicochalcone A is a flavonoid compound that can be isolated from soybean seeds and sprouts.

For research use only. We do not sell to patients.

CAS No.: 1381930-98-8
Formula: C₂₁H₂₂O₅
Molecular Weight:354.40

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

3-Hydroxylicochalcone A Chemical Structure

CAS No.: 1381930-98-8

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Description

3-Hydroxylicochalcone A is a flavonoid compound that can be isolated from soybean seeds and sprouts^[1].

Chemical Information

CAS No. 1381930-98-8
Molecular Weight 354.40
Formula C₂₁H₂₂O₅
SMILES

O=C(C1=CC=C(C=C1)O)/C=C/C2=C(C(O)=C(C(C(C)(C)C=C)=C2)O)OC
Structure Classification
- Flavonoids
- Chalcones
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Bi W, et al. Metabonomics analysis of flavonoids in seeds and sprouts of two Chinese soybean cultivars[J]. Scientific Reports, 2022, 12(1): 5541. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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