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Cat. No.: HY-N12718

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Campneoside I

Campneoside I is a bitter phenyl propanoid glycoside. Campneoside I can be isolated from the roots of Incarvillea compacta.

For research use only. We do not sell to patients.

CAS No.: 95519-12-3
Formula: C₃₀H₃₈O₁₆
Molecular Weight:654.61

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Campneoside I Chemical Structure

CAS No.: 95519-12-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Campneoside I is a bitter phenyl propanoid glycoside. Campneoside I can be isolated from the roots of Incarvillea compacta^[1]^[2].

Chemical Information

CAS No. 95519-12-3
Molecular Weight 654.61
Formula C₃₀H₃₈O₁₆
SMILES

OC(C=C1/C=C/C(O[C@H]([C@H](O[C@H]([C@@H]2O)OCC(C3=CC(O)=C(C=C3)O)OC)CO)[C@@H]2O[C@H]4[C@@H]([C@@H]([C@H]([C@@H](O4)C)O)O)O)=O)=C(C=C1)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wu HF, et al. A new phenylethanoid glycoside from Incarvillea compacta. J Asian Nat Prod Res. 2016 Jun;18(6):596-602. [Content Brief]

[2]. Yasuhiro Imakura, et al. Bitter phenyl propanoid glycosides from campsis chinensis. Phytochemistry. Volume 24, Issue 1, 1985, Pages 139-146.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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