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Cat. No.: HY-W011792R

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Diacetone-β-D-fructose (Standard)

Name: Diacetone-β-D-fructose (Standard)
Brand: MedChemExpress
SKU: HY-W011792R
Price: 40.00 USD
Availability: InStock
Rating: 5 (1 reviews)

(Synonyms: 2,3:4,5-Di-O-isopropylidene-β-D-fructopyranose (Standard))

Diacetone-β-D-fructose (2,3:4,5-Di-O-isopropylidene-β-D-fructopyranose) (Standard) is the analytical standard of Diacetone-β-D-fructose (HY-W011792). This product is intended for research and analytical applications. Diacetone-β-D-fructose is a chiral carbohydrate derivative and a precursor for β-lactam synthesis.

For research use only. We do not sell to patients.

Purity: 95%
CAS No.: 20880-92-6
Formula: C₁₂H₂₀O₆
Molecular Weight:260.28

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Diacetone-β-D-fructose (Standard) Chemical Structure

CAS No.: 20880-92-6

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 20880-92-6
Molecular Weight 260.28
Formula C₁₂H₂₀O₆
SMILES

OC[C@]12[C@](OC(C)(O2)C)([H])[C@@]3([H])[C@@](OC(C)(O3)C)([H])CO1
Synonyms

2,3:4,5-Di-O-isopropylidene-β-D-fructopyranose (Standard)
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Wolfrom ML, et al. The Structures of β-Diacetone-D-fructose and β-Monoacetone-D-fructose[J]. Journal of the American Chemical Society, 1950, 72(10): 4544-4545.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Diacetone-β-D-fructose (Standard)