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  6. (E)-Ajoene

(E)-Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E)-Ajoene has been proved to show neuroprotective effects against ischemic damage. (E)-Ajoene is orally active to inhibit lipid peroxidation. (E)-Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region.

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(E)-Ajoene Chemical Structure

(E)-Ajoene Chemical Structure

CAS No. : 92284-99-6

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Based on 1 publication(s) in Google Scholar

Other Forms of (E)-Ajoene:

(E)-Ajoene Related Antibodies

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Description

(E)-Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E)-Ajoene has been proved to show neuroprotective effects against ischemic damage. (E)-Ajoene is orally active to inhibit lipid peroxidation. (E)-Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region[1][2].

Molecular Weight

234.40

Formula

C9H14OS3
CAS No.
SMILES

O=S(C/C=C/SSCC=C)CC=C
Structure Classification
Initial Source
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Room temperature in continental US; may vary elsewhere.
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Purity & Documentation
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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

(E)-Ajoene92284-99-6OthersInhibitorinhibitorinhibit

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