2. Natural Products
  3. Plants
  4. Amaryllidaceae
  5. Allium sativum L.

Allium sativum L.

Allium sativum L. (10):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-134900
    Allyl methyl trisulfide 34135-85-8
    Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities.
    Allyl methyl trisulfide
  • HY-W754527
    Allithiamine 554-44-9
    Allithiamine is a thiamin derivative with absorption characteristics similar to fat-soluble vitamins. Allithiamine acts as a cofactor precursor for thiamin pyrophosphate (TPP), which participates in carbohydrate metabolism by supporting the pyruvate dehydrogenase (PDH) complex to facilitate pyruvate entry into the tricarboxylic acid (TCA) cycle as acetyl CoA. Allithiamine can be used for researching thiamin metabolism.
    Allithiamine
  • HY-114976
    S-Allylmercapturic acid 23127-41-5 99.97%
    S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption.
    S-Allylmercapturic acid
  • HY-106784A
    (E)-Ajoene 92284-99-6
    (E)-Ajoene is a oxygenated ajoene and organosulfur compound, which can be acquired via allicin decomposing. The polysulfides from garlic can be converted by human red blood cells into hydrogen sulfide (H2S) and allyl glutathione. (E)-Ajoene has been proved to show neuroprotective effects against ischemic damage. (E)-Ajoene is orally active to inhibit lipid peroxidation. (E)-Ajoene increases the number of cresyl violet-positive neurons and decreases the number of reactive gliosis in the CA1 region.
    (E)-Ajoene
  • HY-111826A
    (E)-γ-Glutamyl-S-1-propenyl cysteine 134677-41-1
    (E)-γ-Glutamyl-S-1-propenyl cysteine (Compound GSPC) is a naturally occurring γ-glutamylated sulfide found in garlic plants and serves as a precursor to various water-soluble sulfur compounds.
    (E)-γ-Glutamyl-S-1-propenyl cysteine
  • HY-N17749
    Sagittasine C 957679-33-3
    Sagittasine C is a flavonol glycoside found in the aerial parts of Epimedium pubescens MAXIM.
    Sagittasine C
  • HY-N14116
    Garlic oil 8000-78-0
    Garlic oil contains various organosulfur compounds with anticancer activities. Garlic oil can significantly activate apoptosis in lung tissue induced by NNK (HY-126477). Furthermore, Garlic oil can markedly reduce NNK-induced DNA damage and prevent the occurrence of lung cancer by inducing the expression of phase II drug-metabolizing enzymes (HO-1, NQO-1, and GSTA1).
    Garlic oil
  • HY-N9515
    Diallyl tetrasulfide 2444-49-7
    Diallyl tetrasulfide is an orally active diallyl tetrasulfide. Diallyl tetrasulfide ameliorates cadmium-induced changes in acetylcholinesterase and adenosine triphosphatase activities as well as oxidative stress injury in the brain of rats. Diallyl tetrasulfide inhibits lipid peroxidation in rat liver microsomes. Diallyl tetrasulfide ameliorates cadmium-induced oxidative liver injury in rats. Diallyl tetrasulfide protects cells against cadmium-induced loss of cell viability, reduces apoptosis rate and ROS production. Diallyl tetrasulfide is applicable to research related to cadmium-induced neurotoxicity and cadmium-induced oxidative liver injury.
    Diallyl tetrasulfide
  • HY-W065053
    trans-N-Methyl-4-methoxyproline 131559-49-4
    trans-N-Methyl-4-methoxyproline is a natural product that can be isolated from the stems of Petiveria alliacea and is also a Proline derivative.
    trans-N-Methyl-4-methoxyproline
  • HY-N18390
    5-Methyltetrahydropteroyltri-L-glutamate 133321-34-3
    5-Methyltetrahydropteroyltri-L-glutamate is a L-glutamate derivative found in Allium sativum (Hisar garlic 17).
    5-Methyltetrahydropteroyltri-L-glutamate