S-Allylmercapturic acid

Cat. No.: HY-114976 Purity: 99.34%: Data Sheet
COA

SDS
Handling Instructions
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S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption.

For research use only. We do not sell to patients.

S-Allylmercapturic acid Chemical Structure

CAS No. : 23127-41-5

Size	Stock	Quantity
1 mg	In-stock	Estimated Time of Arrival: December 31
5 mg	In-stock	Estimated Time of Arrival: December 31
10 mg	In-stock	Estimated Time of Arrival: December 31
25 mg	Get quote	Estimated Time of Arrival: December 31
100 mg	Get quote	Estimated Time of Arrival: December 31

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Customer Review

Based on 1 publication(s) in Google Scholar

Other Forms of S-Allylmercapturic acid:

S-Allylmercapturic acid-d₃ Get quote

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Biological Activity
Purity & Documentation
References
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Description

S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption^[1].

Molecular Weight

203.26

Formula

C₈H₁₃NO₃S

CAS No.

23127-41-5

Appearance

Solid

Color

White to off-white

SMILES

C=CCSC[C@@H](C(O)=O)NC(C)=O

Structure Classification

Others

Initial Source

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Solvent & Solubility

In Vitro:

DMSO : 100 mg/mL (491.98 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

Preparing
Stock Solutions

Concentration Solvent Mass	1 mg	5 mg	10 mg

1 mM	4.9198 mL	24.5990 mL	49.1981 mL
5 mM	0.9840 mL	4.9198 mL	9.8396 mL
10 mM	0.4920 mL	2.4599 mL	4.9198 mL

View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

This equation is commonly abbreviated as: C₁V₁ = C₂V₂

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Concentration _(final)

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In Vivo Dissolution Calculator

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Calculation results:

Working solution concentration: mg/mL

Purity & Documentation

Purity: 99.34%

Select Batch:

Data Sheet (267 KB) SDS (252 KB)

COA (246 KB) LCMS (96 KB)

Handling Instructions (2659 KB)

References

[1]. Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 2018 Dec 27;13:34. [Content Brief]

Complete Stock Solution Preparation Table

Optional Solvent	Concentration Solvent Mass	1 mg	5 mg	10 mg	25 mg

DMSO	1 mM	4.9198 mL	24.5990 mL	49.1981 mL	122.9952 mL
	5 mM	0.9840 mL	4.9198 mL	9.8396 mL	24.5990 mL
	10 mM	0.4920 mL	2.4599 mL	4.9198 mL	12.2995 mL
	15 mM	0.3280 mL	1.6399 mL	3.2799 mL	8.1997 mL
	20 mM	0.2460 mL	1.2300 mL	2.4599 mL	6.1498 mL
	25 mM	0.1968 mL	0.9840 mL	1.9679 mL	4.9198 mL
	30 mM	0.1640 mL	0.8200 mL	1.6399 mL	4.0998 mL
	40 mM	0.1230 mL	0.6150 mL	1.2300 mL	3.0749 mL
	50 mM	0.0984 mL	0.4920 mL	0.9840 mL	2.4599 mL
	60 mM	0.0820 mL	0.4100 mL	0.8200 mL	2.0499 mL
	80 mM	0.0615 mL	0.3075 mL	0.6150 mL	1.5374 mL
	100 mM	0.0492 mL	0.2460 mL	0.4920 mL	1.2300 mL