S-Allylmercapturic acid

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S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption.

For research use only. We do not sell to patients.

  • Purity: 99.97%
  • CAS No.: 23127-41-5
  • Formula: C8H13NO3S
  • Molecular Weight:203.26
  • Storage:
    Powder   -20°C, 3 years ; In solvent   -80°C, 6 months , -20°C, 1 month
  • Biological Activity
  • Chemical Information
  • Solvent & Solubility
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100 mg

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