Fructosyl-lysine dihydrochloride

(Synonyms: Fructoselysine dihydrochloride)
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Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes detection.

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  • Purity: 95.0%
  • CAS No.: 96192-35-7
  • Formula: C12H26Cl2N2O7
  • Molecular Weight:381.25
  • Storage:

    4°C, protect from light, stored under nitrogen

    * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light, stored under nitrogen)

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Publications Citing Use of MedChemExpress (MCE) Fructosyl-lysine dihydrochloride

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