96192-35-7
96192-35-7
Chemical Structure
Fructosyl-lysine dihydrochloride
Synonym(s): Fructoselysine dihydrochloride
- CAS No.: 96192-35-7
- Formula:C12H26Cl2N2O7
- Molecular Weight:381.25
IUPAC Name: N6-((3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexyl)-L-lysine dihydrochloride
InChIKey: IRMWZZYDQZCJMX-YXZYLYLNSA-N
SMILES: N[C@H](C(O)=O)CCCCNCC([C@@H](O)[C@H](O)[C@H](O)CO)=O.[H]Cl.[H]Cl
Biological Activity: Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes detection[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Fructosyl-lysine dihydrochloride | 95.0% | Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine–arginine protein cross-link that can be an indicator in diabetes detection. | ||||||||||||||||||||
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Fructosyl-lysine dihydrochloride (Standard) | ≥98% | Fructosyl-lysine (dihydrochloride) (Standard) is the analytical standard of Fructosyl-lysine (dihydrochloride). This product is intended for research and analytical applications. Fructosyl-lysine (Fructoselysine) dihydrochloride is an amadori glycation product from the reaction of glucose and lysine by the Maillard reaction. Fructosyl-lysine dihydrochloride is the precursor to glucosepane, a lysine-arginine protein cross-link that can be an indicator in diabetes detection. | ||||||||||||||||||||
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References
