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Cat. No.: HY-N9850

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Pomegralignan

Pomegralignan is a glucose ester of neolignan, which can be isolated from the arils and pericarps of Punica granatum L. (pomegranate).

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CAS No.: 1562492-32-3
화학식: C₂₄H₂₈O₁₂
분자량:508.47

보관:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Pomegralignan Chemical Structure

CAS No.: 1562492-32-3

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Use of MCE Products

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

제품 설명

Pomegralignan is a glucose ester of neolignan, which can be isolated from the arils and pericarps of Punica granatum L. (pomegranate)^[1].

Chemical Information

CAS No. 1562492-32-3
분자량 508.47
화학식 C₂₄H₂₈O₁₂
SMILES

OC[C@H]1C2=CC(C(O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)=O)=CC(OC)=C2O[C@]1([H])C4=CC(OC)=C(C=C4)O
Structure Classification
- Phenols
- Monophenols
Initial Source
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.

순도&문서

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ito H, et al. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products. Food Chem. 2014;152:323-30. [Content Brief]

Calculators

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Molecular Weight Molecular Weight

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Volume _(start) Volume _(start)

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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