VNN1/Vanin-1 Protein, Mouse (HEK293, His)
Based on 1 Customer Validation
Vanin-1 (VNN1) is an amide hydrolase that specifically hydrolyzes one carbon amide bond in D-panthionine.The function of this enzyme is essential for recycling pantothenic acid (vitamin B5) and releasing cysteamine.VNN1/Vanin-1 Protein, Mouse (HEK293, His) is the recombinant mouse-derived VNN1/Vanin-1 protein, expressed by HEK293 , with C-His labeled tag.
- Species: Mouse
- Source: HEK293
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Storage:Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Biological Activity
Description
Vanin-1 (VNN1) is an amide hydrolase that specifically hydrolyzes one carbon amide bond in D-panthionine.The function of this enzyme is essential for recycling pantothenic acid (vitamin B5) and releasing cysteamine.VNN1/Vanin-1 Protein, Mouse (HEK293, His) is the recombinant mouse-derived VNN1/Vanin-1 protein, expressed by HEK293 , with C-His labeled tag.
Background
Vanin-1 (VNN1) is an amidohydrolase with the specific function of hydrolyzing one of the carboamide linkages in D-pantetheine. This enzymatic activity plays a crucial role in the recycling of pantothenic acid (vitamin B5), ultimately releasing cysteamine. By facilitating the breakdown of D-pantetheine, VNN1 contributes to the metabolic processes involved in maintaining adequate levels of pantothenic acid, a vital component in various biochemical pathways. This enzymatic action underscores the significance of VNN1 in the regulation of vitamin B5 homeostasis and the release of cysteamine, highlighting its role in cellular metabolism.
Verified Bioactivity
Measured by its ability to 125 μM hydrolyze pantetheine (HY-B1028) to pantothenate and cysteamine that incubated at 37℃ for 30 minutes .The specific activity is >1500 pmol/min/µg.
Technical Parameters
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Species Mouse
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Source HEK293
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Tag C-8*His
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Accession
Q9Z0K8 (L24-N488)
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Molecular Construction
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N-term
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VNN1 (L24-N488)
Accession # Q9Z0K8 -
8*His
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C-term
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Protein Length
Full Length of Mature Protein
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Synonyms
VNN1; Vanin 1; Pantetheine Hydrolase; Pantetheinase; Vascular Non-Inflammatory Molecule 1; Vannin 1; Vanin-1; Tiff66; HDLCQ8
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AA Sequence
LDTFLAAVYEHAVILPKDTLLPVSHSEALALMNQNLDLLEGAIVSAAKQGAHIIVTPEDGIYGVRFTRDTIYPYLEEIPDPQVNWIPCDNPKRFGSTPVQERLSCLAKNNSIYVVANMGDKKPCNTSDSHCPPDGRFQYNTDVVFDSQGKLVARYHKQNIFMGEDQFNVPMEPEFVTFDTPFGKFGVFTCFDILFHDPAVTLVTEFQVDTILFPTAWMDVLPHLAAIEFHSAWAMGMGVNFLAANLHNPSRRMTGSGIYAPDSPRVFHYDRKTQEGKLLFAQLKSHPIHSPVNWTSYASSVESTPTKTQEFQSIVFFDEFTFVELKGIKGNYTVCQNDLCCHLSYQMSEKRADEVYAFGAFDGLHTVEGQYYLQICILLKCKTTNLRTCGSSVDTAFTRFEMFSLSGTFGTRYVFPEVLLSEVKLAPGEFQVSSDGRLVSLKPTSGPVLTIGLFGRLYGKDWASN
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Predicted Molecular Mass
53.1 kDa
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Molecular Weight
Approximately 55-70 kDa, based on SDS-PAGE under reducing conditions, due to the glycosylation.
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Glycosylation
Yes
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Purity
≥ 95%, as determined by reducing SDS-PAGE.
Product Properties
Lyophilized powder.
Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
<1 EU/μg, determined by LAL method.
It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH2O. For long term storage it is recommended to add a carrier protein (0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose).
Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Room temperature in continental US; may vary elsewhere.
Documentation
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Data Sheet (238 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)