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Results for "

aroma

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (3) Biochemical Assay Reagents (42) Drug Derivative (5) Drug Intermediate (9) Drug Isomer (2) Drug Metabolite (1) Endogenous Metabolite (13) Environmental Pollutants (17) Fungal (9) GABA Receptor (4) Glycosidase (1) Influenza Virus (1) Insecticide (2) Isotope-Labeled Compounds (15) Keap1-Nrf2 (2) NF-κB (1) Parasite (3) Quinone Reductase (2) Reactive Oxygen Species (ROS) (1) Reference Standards (19) Sex Pheromone (2) Sirtuin (1)
By Research Areas:	Cancer (2) Endocrinology (5) Infection (15) Inflammation/Immunology (5) Neurological Disease (11)

By Targets:

Bacterial (3)

Biochemical Assay Reagents (42)

Drug Derivative (5)

Drug Intermediate (9)

Drug Isomer (2)

Drug Metabolite (1)

Endogenous Metabolite (13)

Environmental Pollutants (17)

Fungal (9)

GABA Receptor (4)

Glycosidase (1)

Influenza Virus (1)

Insecticide (2)

Isotope-Labeled Compounds (15)

Keap1-Nrf2 (2)

NF-κB (1)

Parasite (3)

Quinone Reductase (2)

Reactive Oxygen Species (ROS) (1)

Reference Standards (19)

Sex Pheromone (2)

Sirtuin (1)

By Research Areas:

Cancer (2)

Endocrinology (5)

Infection (15)

Inflammation/Immunology (5)

Neurological Disease (11)

106

Inhibitors & Agonists

Screening Libraries

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-Y0313

p-Hydroxybenzaldehyde	Endogenous Metabolite GABA Receptor	Neurological Disease
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABA_A receptor of the α₁β₂γ₂S subtype at high concentrations.

HY-N7560

Safranal Maximum Cited Publications 6 Publications Verification	Keap1-Nrf2	Neurological Disease Inflammation/Immunology
Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research .

HY-N1467

(-)-α-Terpineol (S)-α-Terpineol	Environmental Pollutants	Others
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents	Others
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-128429

trans-2-Hexenal (E)-2-Hexenal	Environmental Pollutants Biochemical Assay Reagents Fungal	Infection
trans-2-Hexenal ((E)-2-Hexenal) is a volatile compound widely present in fresh plants, vegetables, and fruits, with a unique leafy aroma. trans-2-Hexenal has antifungal activity and can also inhibit the germination of soybean seeds and the growth of seedlings. In addition, trans-2-Hexenal can be used to determine low-molecular-weight carbonyl compounds that are reactive with biological nucleophiles in biological samples .

HY-N7093

Furaneol Strawberry furanone	Environmental Pollutants Quinone Reductase Fungal Bacterial	Infection
Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .

HY-W041301

(±)-Dihydroactinidiolide	Drug Isomer	Inflammation/Immunology
(±)-Dihydroactinidiolide is the dextrorotatory form of Dihydroactinidiolide (HY-107805). (±)-Dihydroactinidiolide has a strong, pleasant musky, tea-like and tobacco-like aroma and is mainly found in black tea, tobacco and fruits. (±)-Dihydroactinidiolide has antioxidant activity and can be derived from β-carotene.or light adaptation in Arabidopsis .

HY-117215

β-Ocimene	Environmental Pollutants Biochemical Assay Reagents	Others
Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W089845

Heneicosane 1 Publications Verification	Environmental Pollutants Fungal Sex Pheromone	Infection Endocrinology
Heneicosane is a royal-specific pheromone of insects (such as subterranean termites) and is an identification signal for queens and kings in termites. Heneicosane mediates royal recognition and the maintenance of social division of labor by being sensed by worker ants and triggering vibrations and antennal behaviors. Heneicosane can exert anti-inflammatory, analgesic and antipyretic activities by inhibiting the release of inflammatory mediators (such as prostaglandins and cytokines). At the same time, Heneicosane can also inhibit the mycelial growth of aflatoxin-producing fungi and inhibit the production of aflatoxin. Heneicosane can be used in insect chemical ecology research to analyze the regulatory mechanism of termite social behavior, and is also a potential target for new anti-inflammatory drugs .

HY-N7105

γ-Decalactone	Environmental Pollutants	Others
γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-N1384

Ambroxide	Environmental Pollutants	Others
Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris. Ambroxide is used in the manufacture of high-end perfumes to improve the aroma quality and fragrance lasting time of perfumes .

HY-N10013

β-Damascone 1 Publications Verification	Environmental Pollutants Insecticide	Others
β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-W015695

4-Methyl-5-thiazoleethanol	Drug Intermediate	Others
4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu ²⁺) in aqueous solutions .

HY-128371

2-Methylhexanoic acid	Biochemical Assay Reagents	Others
2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .

HY-W111375

(E)-Pent-2-enal	Biochemical Assay Reagents	Others
(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-W010254

4′-Hydroxy-2′-methylacetophenone	Parasite	Infection
4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC₅₀ of 0.65 mM .

HY-W007511

4-Methyl-1-pentanol Isohexanol; Isohexyl alcohol	Drug Derivative	Neurological Disease
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .

HY-N2583

Isobornyl acetate	Environmental Pollutants	Others
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-Y0024

4-Methoxyacetophenone	Environmental Pollutants Drug Intermediate	Others
4-Methoxyacetophenone is a versatile aromatic ketone that is widely used in the synthesis of various organic compounds. 4-Methoxyacetophenone has a pleasant aroma and can be used to create scents. 4-Methoxyacetophenone can also be used to make dyes and pigments .

HY-N0308

Octyl acetate	Environmental Pollutants Biochemical Assay Reagents	Cancer
Octyl acetate is an orally active aliphatic ester. Octyl acetate has certain antioxidant properties. Octyl acetate contributes to the formation of fruit aroma and affects the flavor of fruits such as strawberries. Octyl acetate can be used in the research of malignant melanoma, colon cancer and breast cancer .

HY-W099644

Ethyl docos-13-enoate Ethyl erucate	Biochemical Assay Reagents	Others
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W004297

1-Nonadecanol	Drug Intermediate	Others
1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO₂) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata .

HY-145731

Fructose-leucine Fru-Leu	Endogenous Metabolite	Others
Fructose-leucine (Fru-Leu) is an Amadori compound that can be found in tobacco and is a precursor of aroma formed during the early stages of the Maillard reaction .

HY-138933

(±)-Geosmin	Endogenous Metabolite
(±)-Geosmin is a natural organic compound with biological activity that causes earthy aroma. (±)-Geosmin plays an important role in microbial metabolism and is commonly used as a fragrance in food and air. (±)-Geosmin has also been studied for detecting soil and water pollution.

HY-W320276

Dill apiole	Endogenous Metabolite Bacterial Parasite	Infection Others
Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti .

HY-N7560R

Safranal (Standard)	Keap1-Nrf2 Reference Standards	Neurological Disease Inflammation/Immunology
Safranal (Standard) is an analytical standard for Safranal. This product is intended for research and analytical applications. Safranal is the main component of saffron (Crocus sativus), is orally active, and is the source of the spice's unique aroma. Safranal has neuroprotective and anti-inflammatory effects and has research potential for Parkinson's disease.

HY-Y0313R

p-Hydroxybenzaldehyde (Standard)	Reference Standards Endogenous Metabolite GABA Receptor	Neurological Disease
p-Hydroxybenzaldehyde (Standard) is the analytical standard of p-Hydroxybenzaldehyde. This product is intended for research and analytical applications. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.

HY-W017141S

2-Isobutyl-3-methoxypyrazine-d3	Isotope-Labeled Compounds	Others
2-Isobutyl-3-methoxypyrazine-d₃ is the deuterium labeled 2-Isobutyl-3-methoxypyrazine . 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Biochemical Assay Reagents Endogenous Metabolite	Others
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-113146

2-Octenal Oct-2-enal	Biochemical Assay Reagents	Others
2-Octenal is an unsaturated aldehyde commonly found in essential oils of various plants, especially citrus fruits. 2-Octenal has unique chemical properties that make it an important ingredient in many applications where a strong, sweet and fruity aroma is desired. It is commonly used as a flavoring agent in food and beverages, and as a fragrance in perfumes, soaps, and cosmetics.

HY-W017567

Ethyl (E)-2-hexenoate trans-2-Hexenoic Acid Ethyl Ester	Biochemical Assay Reagents	Others
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.

HY-N12247

2-Methylbutyl β-D-glucopyranoside	Glycosidase	Others
2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry .

HY-128389

1-Furfurylpyrrole	Biochemical Assay Reagents	Others
1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn.

HY-W017141

2-Isobutyl-3-methoxypyrazine	Environmental Pollutants	Others
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-W014933

cis-3-Hexenyl Hexanoate n-Caproic acid cis-3-Hexen-1-yl ester	Environmental Pollutants	Others
cis-3-Hexenyl Hexanoate is an active compound. cis-3-Hexenyl Hexanoate can be isolated from Feijoa sellowiana .

HY-100043

2-Ethyl-3,5-dimethylpyrazine,mixtureofisomers	Biochemical Assay Reagents	Others
2-Ethyl-3,5-dimethylpyrazine, mixture of isomers is a compound studied in food chemistry and olfactory science for its unique aroma properties .

HY-148309

Anti-Influenza agent 4	Influenza Virus	Infection
Anti-Influenza agent 4 is a potent and selective influenza virus inhibitor with EC₅₀s of 150 nM and 62 nM for strains A/Roma and A/Parma, respectively .

HY-204591

Black pepper oleoresin	Drug Derivative	Others
Black pepper oleoresin is a substance extracted from the pepper plant (Piper nigrum), which has aroma, spiciness, and bioactive components. It is widely used in food, health products, cosmetics, and daily chemical products.

HY-W017562

γ-Octalactone	Environmental Pollutants Biochemical Assay Reagents	Others
γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe .

HY-W040790

2,6-Dimethylpyrazine	Environmental Pollutants Biochemical Assay Reagents	Endocrinology
2,6-Dimethylpyrazine is a key aroma compound. 2,6-Dimethylpyrazine can be isolated from Boletus edulis. 2,6-Dimethylpyrazine reduces seminal vesicle weight in rats. 2,6-Dimethylpyrazine can be used in food flavor and reproductive system research .

HY-N15533

(S)-Menthiafolic acid	Drug Metabolite	Others
(S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .

HY-W744618

Ambrettolide	Drug Derivative	Others
Ambrettolide is a natural macrolide compound that possesses a warm and delicate musk aroma, with a hint of animal fragrance .

HY-W143441

Hexanal propylene glycol acetal	Biochemical Assay Reagents	Others
Hexanal propylene glycol acetal (Compound 47) is a flavoring agent. Hexanal propylene glycol acetal has a fruity aroma and can be used in flavor production .

HY-W001213

2-Amino-4-methoxyphenol	Drug Intermediate	Others
2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas . 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues .

HY-W010553

2,5-Dimethyl-3(2H)-furanone 2,5-Dimethyl-2,3-dihydrofuran-3-one	Biochemical Assay Reagents	Others
2,5-Dimethyl-3(2H)-furanone (2,5-Dimethyl-2,3-dihydrofuran-3-one) is a type of furanone-based fragrance compound. 2,5-Dimethyl-3(2H)-furanone has no ability to damage DNA and no genetic toxicity .

HY-N7093R

Furaneol (Standard) Strawberry furanone (Standard)	Reference Standards Bacterial Fungal Quinone Reductase	Infection
Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .

HY-W747264

P-Hydroxybenzaldehyde-13C6	Isotope-Labeled Compounds GABA Receptor Endogenous Metabolite	Neurological Disease
P-Hydroxybenzaldehyde- ¹³C₆ is the ¹³C-labeled p-Hydroxybenzaldehyde (HY-Y0313). p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents	Others
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W127573

Ethyl trans-2-decenoate	Biochemical Assay Reagents	Others
Ethyl trans-2-decenoate has a fruity and floral aroma and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W015487

Ethyl butyrylacetate Ethyl 3-oxohexanoate	Biochemical Assay Reagents	Others
Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

Cat. No.	Product Name

HY-L241

Chinese Baijiu Compound Library

671 compounds

Chinese Baijiu is one of the oldest alcoholic beverages in the world, with a history of over 2,000 years. It can be classified into 12 aroma types based on its fragrance and flavor characteristics. The specific flavor profile of Baijiu is determined by the composition and concentration of certain compounds. These trace compounds, present in low concentrations yet rich in esters, alcohols, acids, lactones, aldehydes, ketones, acetals, alkenes, and others, significantly influence the flavor of Baijiu. Additionally, some active components in Baijiu possess antioxidant properties, and moderate consumption may help reduce the risk of cardiovascular diseases, dementia, and insulin resistance. Therefore, studying the chemical composition of Baijiu is crucial for promoting its fermentation process and enhancing its flavor and quality.

MCE has compiled included 671 Chinese Baijiu components, which can be used for drug development, Baijiu fermentation, and research related to Baijiu flavor and aroma.

HY-L242

Flavors and Fragrances Compound Library

500 compounds

Flavors and fragrances serve as indispensable enhancing elements in modern industries, playing multidimensional roles in the fields of food, cosmetics, and pharmaceutical development. In the food industry, flavors and fragrances are not only used to compensate for flavor loss during processing but also to create novel sensory experiences and enhance product appeal. Natural flavors such as vanilla and citrus oils impart rich, layered aromas to foods, while synthetic flavors can precisely replicate specific tastes, meeting the demands of standardized production and extending the flavor stability of food products. In the cosmetics sector, flavors and fragrances are key to emotional design. They enhance product recognition and elevate the pleasure of use through pleasant scents. In pharmaceutical development, the application of flavors and fragrances focuses on improving compliance. Especially in formulations such as oral liquids and chewable tablets, the addition of mint, fruit, and other flavoring components effectively masks the bitter or irritating taste of medications, increasing patient acceptance. Additionally, some natural flavors may themselves possess auxiliary therapeutic benefits.

MCE contains 500 kinds of flavors and fragrances, which can be used in fields such as food, cosmetics and drug development.

Cat. No.	Product Name	Type

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-117215

β-Ocimene

Biochemical Assay Reagents

Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.

HY-W111375

(E)-Pent-2-enal

Biochemical Assay Reagents

(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-Y0024

4-Methoxyacetophenone	Biochemical Assay Reagents
4-Methoxyacetophenone is a versatile aromatic ketone that is widely used in the synthesis of various organic compounds. 4-Methoxyacetophenone has a pleasant aroma and can be used to create scents. 4-Methoxyacetophenone can also be used to make dyes and pigments .

HY-W099644

Ethyl docos-13-enoate

Ethyl erucate

Biochemical Assay Reagents

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W015308

Methyl nonanoate

Pelargonic acid methyl ester

Biochemical Assay Reagents

Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-113146

2-Octenal Oct-2-enal	Biochemical Assay Reagents
2-Octenal is an unsaturated aldehyde commonly found in essential oils of various plants, especially citrus fruits. 2-Octenal has unique chemical properties that make it an important ingredient in many applications where a strong, sweet and fruity aroma is desired. It is commonly used as a flavoring agent in food and beverages, and as a fragrance in perfumes, soaps, and cosmetics.

HY-W017567

Ethyl (E)-2-hexenoate trans-2-Hexenoic Acid Ethyl Ester	Biochemical Assay Reagents
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.

HY-W039379

Methyl (E)-oct-2-enoate

trans-2-Octenoic acid methyl ester

Biochemical Assay Reagents

Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-100043

2-Ethyl-3,5-dimethylpyrazine,mixtureofisomers	Biochemical Assay Reagents
2-Ethyl-3,5-dimethylpyrazine, mixture of isomers is a compound studied in food chemistry and olfactory science for its unique aroma properties .

HY-W099750

Methyl 3-oxoheptanoate Methyl Valerylacetate	Biochemical Assay Reagents
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.

HY-W127573

Ethyl trans-2-decenoate

Biochemical Assay Reagents

Ethyl trans-2-decenoate has a fruity and floral aroma and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W015487

Ethyl butyrylacetate

Ethyl 3-oxohexanoate

Biochemical Assay Reagents

Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W101301

cis-5-Octen-1-ol

Biochemical Assay Reagents

cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W010176

3,7-Dimethyl-1-octanol

3,7-Dimethyloctan-1-ol

Biochemical Assay Reagents

3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,

HY-W127428

Pentyl isovalerate

Pentyl 3-methylbutanoate

Biochemical Assay Reagents

Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.

HY-Y0024R

4-Methoxyacetophenone (Standard)

Biochemical Assay Reagents

4-Methoxyacetophenone (Standard) is the analytical standard of 4-Methoxyacetophenone (HY-Y0024). This product is intended for research and analytical applications. 4-Methoxyacetophenone is a versatile aromatic ketone that is widely used in the synthesis of various organic compounds. 4-Methoxyacetophenone has a pleasant aroma and can be used to create scents. 4-Methoxyacetophenone can also be used to make dyes and pigments.

HY-W015308R

Methyl nonanoate (Standard)

Pelargonic acid methyl ester (Standard)

Biochemical Assay Reagents

Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-Y0313

p-Hydroxybenzaldehyde	Paramacrolobium coeruleum (Taub.) J.Léonard Ketones, Aldehydes, Acids Labiatae Phenols Plants Endogenous metabolite Source Classification	Endogenous Metabolite GABA Receptor
p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABA_A receptor of the α₁β₂γ₂S subtype at high concentrations.

HY-N7560

Safranal Maximum Cited Publications 6 Publications Verification	Ketones, Aldehydes, Acids Lridaceae Plants Crocus sativus L. Source Classification	Keap1-Nrf2
Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research .

HY-N1467

(-)-α-Terpineol (S)-α-Terpineol	Other Terpenoids Melaleuca alternifolia Structural Classification Classification of Application Fields Terpenoids Other Diseases Myrtaceae Plants Disease Research Fields Source Classification	Environmental Pollutants
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .

HY-128429

trans-2-Hexenal (E)-2-Hexenal	Structural Classification Classification of Application Fields Leguminosae Ketones, Aldehydes, Acids Other Diseases Plants Phaseolus vulgaris Linn. Disease Research Fields Source Classification	Environmental Pollutants Biochemical Assay Reagents Fungal
trans-2-Hexenal ((E)-2-Hexenal) is a volatile compound widely present in fresh plants, vegetables, and fruits, with a unique leafy aroma. trans-2-Hexenal has antifungal activity and can also inhibit the germination of soybean seeds and the growth of seedlings. In addition, trans-2-Hexenal can be used to determine low-molecular-weight carbonyl compounds that are reactive with biological nucleophiles in biological samples .

HY-N7093

Furaneol Strawberry furanone	Structural Classification Microorganisms other families Classification of Application Fields Ketones, Aldehydes, Acids Vitis vinifera cv. Zalema Other Diseases Plants Vitaceae Disease Research Fields Source Classification	Environmental Pollutants Quinone Reductase Fungal Bacterial
Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .

HY-W041301

(±)-Dihydroactinidiolide	Structural Classification Natural Products Nicotiana tabacum L. Classification of Application Fields Other Diseases Solanaceae Plants Disease Research Fields Source Classification	Drug Isomer
(±)-Dihydroactinidiolide is the dextrorotatory form of Dihydroactinidiolide (HY-107805). (±)-Dihydroactinidiolide has a strong, pleasant musky, tea-like and tobacco-like aroma and is mainly found in black tea, tobacco and fruits. (±)-Dihydroactinidiolide has antioxidant activity and can be derived from β-carotene.or light adaptation in Arabidopsis .

HY-W089845

Heneicosane 1 Publications Verification	Infection Structural Classification Natural Products other families Classification of Application Fields Plants Disease Research Fields Source Classification	Environmental Pollutants Fungal Sex Pheromone
Heneicosane is a royal-specific pheromone of insects (such as subterranean termites) and is an identification signal for queens and kings in termites. Heneicosane mediates royal recognition and the maintenance of social division of labor by being sensed by worker ants and triggering vibrations and antennal behaviors. Heneicosane can exert anti-inflammatory, analgesic and antipyretic activities by inhibiting the release of inflammatory mediators (such as prostaglandins and cytokines). At the same time, Heneicosane can also inhibit the mycelial growth of aflatoxin-producing fungi and inhibit the production of aflatoxin. Heneicosane can be used in insect chemical ecology research to analyze the regulatory mechanism of termite social behavior, and is also a potential target for new anti-inflammatory drugs .

HY-N7105

γ-Decalactone	Structural Classification Natural Products Microorganisms Classification of Application Fields Other Diseases Disease Research Fields Source Classification	Environmental Pollutants
γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-N1384

Ambroxide	Other Terpenoids Structural Classification other families Animals Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris. Ambroxide is used in the manufacture of high-end perfumes to improve the aroma quality and fragrance lasting time of perfumes .

HY-N10013

β-Damascone 1 Publications Verification	Structural Classification other families Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants Insecticide
β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-W015695

4-Methyl-5-thiazoleethanol	Infection Natural Products Classification of Application Fields Endogenous metabolite Disease Research Fields Source Classification	Drug Intermediate
4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu ²⁺) in aqueous solutions .

HY-W010254

4′-Hydroxy-2′-methylacetophenone	Infection Monophenols Epiphyllum oxypetalum (DC.) Haw. Cactaceae Classification of Application Fields Ketones, Aldehydes, Acids Phenols Plants Disease Research Fields Source Classification	Parasite
4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC₅₀ of 0.65 mM .

HY-W007511

4-Methyl-1-pentanol Isohexanol; Isohexyl alcohol	Structural Classification Natural Products Nicotiana tabacum L. Classification of Application Fields Other Diseases Solanaceae Plants Disease Research Fields Source Classification	Drug Derivative
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .

HY-N2583

Isobornyl acetate	Structural Classification Other Monoterpenes other families Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-N0308

Octyl acetate	Infection Structural Classification Natural Products Immune System Disorder other families Classification of Application Fields Disease markers Plants Endogenous metabolite Disease Research Fields Source Classification	Environmental Pollutants Biochemical Assay Reagents
Octyl acetate is an orally active aliphatic ester. Octyl acetate has certain antioxidant properties. Octyl acetate contributes to the formation of fruit aroma and affects the flavor of fruits such as strawberries. Octyl acetate can be used in the research of malignant melanoma, colon cancer and breast cancer .

HY-W004297

1-Nonadecanol	Structural Classification Natural Products other families Classification of Application Fields Other Diseases Plants Disease Research Fields Source Classification	Drug Intermediate
1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO₂) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata .

HY-145731

Fructose-leucine Fru-Leu	Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Endogenous Metabolite
Fructose-leucine (Fru-Leu) is an Amadori compound that can be found in tobacco and is a precursor of aroma formed during the early stages of the Maillard reaction .

HY-W320276

Dill apiole	Structural Classification Natural Products Labiatae Plants Helenium arizonicum S.F.Blake Source Classification	Endogenous Metabolite Bacterial Parasite
Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti .

HY-N7560R

Safranal (Standard)	Structural Classification Ketones, Aldehydes, Acids Lridaceae Plants Crocus sativus L. Source Classification	Keap1-Nrf2 Reference Standards
Safranal (Standard) is an analytical standard for Safranal. This product is intended for research and analytical applications. Safranal is the main component of saffron (Crocus sativus), is orally active, and is the source of the spice's unique aroma. Safranal has neuroprotective and anti-inflammatory effects and has research potential for Parkinson's disease.

HY-Y0313R

p-Hydroxybenzaldehyde (Standard)	Structural Classification Paramacrolobium coeruleum (Taub.) J.Léonard Ketones, Aldehydes, Acids Labiatae Phenols Plants Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite GABA Receptor
p-Hydroxybenzaldehyde (Standard) is the analytical standard of p-Hydroxybenzaldehyde. This product is intended for research and analytical applications. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Natural Products Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Biochemical Assay Reagents Endogenous Metabolite
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-N12247

2-Methylbutyl β-D-glucopyranoside	Natural Products Malus pumila Mill. Rosaceae Plants Source Classification	Glycosidase
2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry .

HY-W017141

2-Isobutyl-3-methoxypyrazine	Structural Classification Natural Products Classification of Application Fields Vitis vinifera cv. Zalema Other Diseases Plants Vitaceae Disease Research Fields Source Classification	Environmental Pollutants
2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-W014933

cis-3-Hexenyl Hexanoate n-Caproic acid cis-3-Hexen-1-yl ester	Structural Classification Ketones, Aldehydes, Acids Myrtaceae Plants Acca sellowiana (O. Berg) Burret Source Classification	Environmental Pollutants
cis-3-Hexenyl Hexanoate is an active compound. cis-3-Hexenyl Hexanoate can be isolated from Feijoa sellowiana .

HY-100043

2-Ethyl-3,5-dimethylpyrazine,mixtureofisomers	Structural Classification Microorganisms Gramineae Phenols Polyphenols Plants Chrysopogon zizanioides (L.) Roberty Saccharides Monosaccharides Source Classification	Biochemical Assay Reagents
2-Ethyl-3,5-dimethylpyrazine, mixture of isomers is a compound studied in food chemistry and olfactory science for its unique aroma properties .

HY-W017562

γ-Octalactone	Carica papaya L. Structural Classification Ketones, Aldehydes, Acids Caricaceae Plants Source Classification	Environmental Pollutants Biochemical Assay Reagents
γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe .

HY-W040790

2,6-Dimethylpyrazine	Alkaloids Structural Classification Microorganisms Classification of Application Fields Other Alkaloids Other Diseases Disease Research Fields Source Classification	Environmental Pollutants Biochemical Assay Reagents
2,6-Dimethylpyrazine is a key aroma compound. 2,6-Dimethylpyrazine can be isolated from Boletus edulis. 2,6-Dimethylpyrazine reduces seminal vesicle weight in rats. 2,6-Dimethylpyrazine can be used in food flavor and reproductive system research .

HY-N15533

(S)-Menthiafolic acid	Ketones, Aldehydes, Acids Piperaceae Piper crocatum Ruiz & Pav. Plants Source Classification	Drug Metabolite
(S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .

HY-W744618

Ambrettolide	Structural Classification Ketones, Aldehydes, Acids Umbelliferae Plants Echinacea angustifolia DC. Source Classification	Drug Derivative
Ambrettolide is a natural macrolide compound that possesses a warm and delicate musk aroma, with a hint of animal fragrance .

HY-W001213

2-Amino-4-methoxyphenol	Structural Classification Monophenols other families Classification of Application Fields Other Diseases Phenols Camellia sinensis (L.) O. Ktze. Plants Disease Research Fields Source Classification Theaceae	Drug Intermediate
2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas . 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues .

HY-N7093R

Furaneol (Standard) Strawberry furanone (Standard)	Structural Classification Microorganisms other families Ketones, Aldehydes, Acids Vitis vinifera cv. Zalema Plants Vitaceae Source Classification	Reference Standards Bacterial Fungal Quinone Reductase
Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .

HY-N7402

Hexyl hexanoate	Natural Products Animals Source Classification	Others
Hexyl hexanoate is a fruit aroma component with potential food and beverage additive activity. Hexyl hexanoate is found in alcoholic beverages and is used to blend fruit flavors. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages, and black tea. Hexyl hexanoate is a volatile component produced as a result of fruit ripening. Toxicity assessments of hexyl hexanoate showed that it is not mutagenic and that exposure is below safety thresholds for repeated dose, reproduction, and local respiratory toxicity. Hexyl hexanoate is also below thresholds in skin sensitization assessments, and for phototoxicity and photosensitization, the results showed that it does not present a relevant risk. Hexyl hexanoate is considered non-persistent, non-bioaccumulative, and non-toxic according to the environmental criteria of the International Fragrance Association .

HY-W004297R

1-Nonadecanol (Standard)	Structural Classification Natural Products other families Plants Source Classification	Reference Standards Others
1-Nonadecanol (Standard) is the analytical standard of 1-Nonadecanol. This product is intended for research and analytical applications. 1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata .

HY-W747972

Hydrosorbaldehyde	Structural Classification Ketones, Aldehydes, Acids Rutaceae Plants Citrus reticulata Blanco Source Classification	Drug Intermediate
Hydrosorbaldehyde is a green leaf volatile and also the main contributor to the fresh, grassy aroma of tea leaves. Hydrosorbaldehyde undergoes irreversible conversion to (E)-2-hexenal via (Z)-3:(E)-2-hexenal isomerase (CsHI). Hydrosorbaldehyde plays a key role in protecting plants against biotic stresses (such as pathogens and insects) and acting as a signaling chemical .

HY-W007511R

4-Methyl-1-pentanol (Standard) Isohexanol (Standard); Isohexyl alcohol (Standard)	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .

HY-133185

Megastigmatrienone (mixed isomers)	Microorganisms Source Classification	Drug Derivative
Megastigmatrienone (mixed isomers) is a mixture of isomers of Megastigmatrienone, a compound that has the aroma of tobacco.

HY-W089845R

Heneicosane (Standard)	Structural Classification Natural Products other families Plants Source Classification	Reference Standards Sex Pheromone Fungal
Heneicosane (Standard) is the analytical standard of Heneicosane (HY-W089845). This product is intended for research and analytical applications. Heneicosane is a royal-specific pheromone of insects (such as subterranean termites) and is an identification signal for queens and kings in termites. Heneicosane mediates royal recognition and the maintenance of social division of labor by being sensed by worker ants and triggering vibrations and antennal behaviors. Heneicosane can exert anti-inflammatory, analgesic and antipyretic activities by inhibiting the release of inflammatory mediators (such as prostaglandins and cytokines). At the same time, Heneicosane can also inhibit the mycelial growth of aflatoxin-producing fungi and inhibit the production of aflatoxin. Heneicosane can be used in insect chemical ecology research to analyze the regulatory mechanism of termite social behavior, and is also a potential target for new anti-inflammatory drugs .

HY-W087943R

Methyl octanoate (Standard)	Structural Classification Natural Products Microorganisms other families Plants Source Classification	Reference Standards Others
Methyl octanoate (Standard) is the analytical standard of Methyl octanoate. This product is intended for research and analytical applications. Methyl octanoate, a volatile compound, is an aroma component persimmon wine .

HY-N7105R

γ-Decalactone (Standard)	Structural Classification Natural Products Microorganisms Source Classification	Biochemical Assay Reagents Reference Standards
γ-Decalactone (Standard) is the analytical standard of γ-Decalactone. This product is intended for research and analytical applications. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-N2583R

Isobornyl acetate (Standard)	Structural Classification Natural Products other families Plants Source Classification	Reference Standards Others
Isobornyl acetate (Standard) is the analytical standard of Isobornyl acetate (HY-N2583). This product is intended for research and analytical applications. Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-W017141R

2-Isobutyl-3-methoxypyrazine (Standard)	Structural Classification Natural Products Microorganisms Vitis vinifera cv. Zalema Plants Vitaceae Source Classification	Reference Standards Others
2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-N10013R

β-Damascone (Standard)	Structural Classification other families Ketones, Aldehydes, Acids Plants Source Classification	Insecticide Reference Standards
β-Damascone (Standard) is the analytical standard of β-Damascone. This product is intended for research and analytical applications. β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-W041301R

(±)-Dihydroactinidiolide (Standard)	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Reference Standards Drug Isomer
(±)-Dihydroactinidiolide (Standard) is the analytical standard of (±)-Dihydroactinidiolide (HY-W041301). This product is intended for research and analytical applications. (±)-Dihydroactinidiolide is the dextrorotatory form of Dihydroactinidiolide (HY-107805). (±)-Dihydroactinidiolide has a strong, pleasant musky, tea-like and tobacco-like aroma and is mainly found in black tea, tobacco and fruits. (±)-Dihydroactinidiolide has antioxidant activity and can be derived from β-carotene.

HY-N0308R

Octyl acetate (Standard)	Structural Classification Natural Products Immune System Disorder Microorganisms other families Disease markers Plants Endogenous metabolite Source Classification	Reference Standards Biochemical Assay Reagents
Octyl acetate (Standard) is the analytical standard of Octyl acetate (HY-N0308). This product is intended for research and analytical applications. Octyl acetate is an orally active aliphatic ester. Octyl acetate has certain antioxidant properties. Octyl acetate contributes to the formation of fruit aroma and affects the flavor of fruits such as strawberries. Octyl acetate can be used in the research of malignant melanoma, colon cancer and breast cancer .

HY-W015308R

Methyl nonanoate (Standard) Pelargonic acid methyl ester (Standard)	Natural Products Endogenous metabolite Source Classification	Biochemical Assay Reagents Reference Standards Endogenous Metabolite
Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W040790R

2,6-Dimethylpyrazine (Standard)	Alkaloids Structural Classification Microorganisms Other Alkaloids Source Classification	Reference Standards Biochemical Assay Reagents
2,6-Dimethylpyrazine (Standard) is an analytical standard of 2,6-Dimethylpyrazine (HY-W040790). This product is intended for research and analytical applications. 2,6-Dimethylpyrazine is a key aroma compound. 2,6-Dimethylpyrazine can be isolated from Boletus edulis. 2,6-Dimethylpyrazine reduces seminal vesicle weight in rats. 2,6-Dimethylpyrazine can be used in food flavor and reproductive system research .

HY-W422597

Butyl 3-hydroxybutanoate	Structural Classification Natural Products Solanaceae Plants Source Classification	Endogenous Metabolite
Butyl 3-hydroxybutanoate is one of the water-soluble release products of glycoside-bound flavor substances in the cape gooseberry. Butyl 3-hydroxybutanoate can be used to understand the biosynthesis and release mechanism of the aroma of this fruit .

HY-W010254R

4′-Hydroxy-2′-methylacetophenone (Standard)	Structural Classification Monophenols Epiphyllum oxypetalum (DC.) Haw. Cactaceae Ketones, Aldehydes, Acids Phenols Plants Source Classification	Parasite Reference Standards
4′-Hydroxy-2′-methylacetophenone (Standard) is the analytical standard of 4′-Hydroxy-2′-methylacetophenone (HY-W010254). This product is intended for research and analytical applications. 4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .

HY-B1686

Menthyl salicylate	Structural Classification Ketones, Aldehydes, Acids Labiatae Erythrina poeppigiana Plants Source Classification	Biochemical Assay Reagents
Menthyl salicylate is a flavor ingredient and a volatile flavor compound. Menthyl salicylate imparts a fresh mint-like aroma to black tea. Menthyl salicylate can be used in studies related to the aroma of black tea and the behavior of ingredients in cosmetic formulations ^[1] .

HY-W014933R

cis-3-Hexenyl Hexanoate (Standard) n-Caproic acid cis-3-Hexen-1-yl ester (Standard)	Structural Classification Ketones, Aldehydes, Acids Myrtaceae Plants Acca sellowiana (O. Berg) Burret Source Classification	Reference Standards Others
cis-3-Hexenyl Hexanoate is an active compound. cis-3-Hexenyl Hexanoate can be isolated from Feijoa sellowiana .

Cat. No.	Product Name	Chemical Structure

HY-W017141S

2-Isobutyl-3-methoxypyrazine-d3
2-Isobutyl-3-methoxypyrazine-d₃ is the deuterium labeled 2-Isobutyl-3-methoxypyrazine . 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-W747264

P-Hydroxybenzaldehyde-13C6
P-Hydroxybenzaldehyde- ¹³C₆ is the ¹³C-labeled p-Hydroxybenzaldehyde (HY-Y0313). p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.

HY-W585933S

Fructose-alanine-13C6

Fructose-alanine- ¹³C₆ is ¹³C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .

HY-W087943S

Methyl octanoate-d15
Methyl octanoate-d₁₅ is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine .

HY-N7105S

γ-Decalactone-d7
γ-Decalactone-d₇ is deuterated labeled γ-Decalactone. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-Y0313S2

p-Hydroxybenzaldehyde-d5
p-Hydroxybenzaldehyde-d₅ is the deuterium labeled p-Hydroxybenzaldehyde . p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations .

HY-W017141S1

2-Isobutyl-3-methoxypyrazine-d9
2-Isobutyl-3-methoxypyrazine-d₉ is deuterated labeled 2-Isobutyl-3-methoxypyrazine (HY-W017141). 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .

HY-W017562S

γ-Octalactone-d7
γ-Octalactone-d₇ is deuterated labeled γ-Octalactone (HY-W017562). γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe.

HY-W040790S

2,6-Dimethylpyrazine-d6
2,6-Dimethylpyrazine-d₆ is deuterated labeled 2,6-Dimethylpyrazine (HY-W040790). 2,6-Dimethylpyrazine is a key aroma compound. 2,6-Dimethylpyrazine can be isolated from Boletus edulis. 2,6-Dimethylpyrazine reduces seminal vesicle weight in rats. 2,6-Dimethylpyrazine can be used in food flavor and reproductive system research .

HY-W715850

Ethyl butyrylacetate-d5

Ethyl butyrylacetate-d₅ (Ethyl 3-oxohexanoate-d₅) is the deuterium labeled Ethyl butyrylacetate (HY-W015487). Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-128429S

trans-2-Hexenal-d2-1

trans-2-Hexenal-d₂-1 is the deuterium labeled trans-2-Hexenal (HY-128429). trans-2-Hexenal ((E)-2-Hexenal) is a volatile compound widely present in fresh plants, vegetables, and fruits, with a unique leafy aroma. trans-2-Hexenal has antifungal activity and can also inhibit the germination of soybean seeds and the growth of seedlings. In addition, trans-2-Hexenal can be used to determine low-molecular-weight carbonyl compounds that are reactive with biological nucleophiles in biological samples .

HY-W021008S

Sotolone-d2

Sotolone-d₂ (Dimethylhydroxyfuranone-d₂) is deuterated labeled Sotolone. Sotolone is an activator of the human olfactory receptor OR8D1. Sotolone activates the human olfactory receptor OR8D1, with EC₅₀ values of 84.98 μM and 167.2 μM for its S-enantiomer and R-enantiomer, respectively. Sotolone has unique aroma profiles: (R)-sotolone exhibits smoky, burnt, herbal and grassy notes; (S)-sotolone presents sweet, milky, sour and nutty notes. Sotolone also acts as an antifungal agent, showing moderate inhibitory activity against Magnaporthe oryzae in vitro .

HY-W740977

4-Methyl-1-pentanol-d7

4-Methyl-1-pentanol-d₇ (Isohexanol-d₇) is the deuterium labeled 4-Methyl-1-pentanol (HY-W007511). 4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .

HY-178377S

γ-Decalactone-d5
γ-Decalactone-d₅ is the deuterium labeled γ-Decalactone (HY-N7105). γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .

HY-178399S

Methyl nonanoate-d17

Methyl nonanoate-d₁₇ (Pelargonic acid methyl ester-d₁₇) is the deuterium labeled Methyl nonanoate (HY-W015308). Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W749394

4-Methyl-5-thiazoleethanol-13C3

4-Methyl-5-thiazoleethanol- ¹³C₃ is the ¹³C-labeled 4-Methyl-5-thiazoleethanol (HY-W015695). 4-Methyl-5-thiazoleethanol is a natural sulfur-containing flavor compound with the aroma of beef and nuts. In addition, the composite material prepared by modifying graphene oxide with 4-Methyl-5-thiazoleethanol through a one-step esterification reaction can selectively adsorb copper ions (Cu2+) in aqueous solutions .

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