116-26-7
116-26-7
Chemical Structure
Safranal
- CAS No.: 116-26-7
- Formula:C10H14O
- Molecular Weight:150.22
IUPAC Name: 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
InChIKey: SGAWOGXMMPSZPB-UHFFFAOYSA-N
SMILES: O=CC1=C(C)C=CCC1(C)C
Biological Activity: Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research[1].
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Safranal | 97.10% | Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research. | ||||||||||||||||||||
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Safranal (Standard) | 99.89% | Safranal (Standard) is an analytical standard for Safranal. This product is intended for research and analytical applications. Safranal is the main component of saffron (Crocus sativus), is orally active, and is the source of the spice's unique aroma. Safranal has neuroprotective and anti-inflammatory effects and has research potential for Parkinson's disease. | ||||||||||||||||||||
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References
Keywords
