2. Natural Products
  3. Plants
  4. Brassicaceae
  5. Brassica rapa var. oleifera de Candolle

Brassica rapa var. oleifera de Candolle

Brassica rapa var. oleifera de Candolle (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-W160560
    4-Vinylsyringol 28343-22-8 98.49%
    4-Vinylsyringol is a phenolic compound with potential antioxidant and anti-inflammatory activities, which can be isolated from rapeseed oil.
    4-Vinylsyringol
  • HY-N17745
    (-)-EGCG-3'-O-Me 298700-56-8
    (-)-EGCG-3'-O-Me is a catechin derivative (HY-N0898). (-)-EGCG-3'-O-Me inhibits lipid oxidation in rapeseed oil by reducing oxygen consumption and protecting linoleic acid and α-linolenic acid from degradation during heating. The antioxidant activity of (-)-EGCG-3'-O-Me in heated rapeseed oil is lower than that of its non-methylated precursor, (-)-epigallocatechin (EGCG) (HY-N0225).
    (-)-EGCG-3'-O-Me