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  4. Brassicaceae

Brassicaceae

 

Brassicaceae (30):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0848
    Epibrassinolide 78821-43-9 ≥98.0%
    Epibrassinolide (24-Epibrassinolide) is a ubiquitously occurring plant growth hormone which shows great potential to alleviate heavy metals and pesticide stress in plants. Epibrassinolide is a potential apoptotic inducer in various cancer cells without affecting the non-tumor cell growth.
    Epibrassinolide
  • HY-N4068
    Glucoraphanin 21414-41-5 99.81%
    Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
    Glucoraphanin
  • HY-119502
    Camalexin 135531-86-1 99.44%
    Camalexin is a phytoalexin isolated from Camelina sativa (Cruciferae) with antibacterial, antifungal, antiproliferative and anticancer activities. Camalexin can induce reactive oxygen species (ROS) production.
    Camalexin
  • HY-N7109
    Erucic acid 112-86-7 98.24%
    Erucic acid, a monounsaturated fatty acid (MUFA), is isolated from the seed of Raphanus sativus L. Erucic acid can readily cross the blood-brain barrier (BBB), it has been reported to normalize the accumulation of very long-chain fatty acids in the brain. Erucic acid can improve cognitive impairment and be effective against dementia .
    Erucic acid
  • HY-N0186
    Indole-3-butyric acid 133-32-4 99.90%
    Indole-3-butyric acid (3-indolebutyric acid; IBA) is a plant growth auxin and a good rooting agent. It can promote herbs and woody ornamental plant rooting and used for improving fruit rate.
    Indole-3-butyric acid
  • HY-W160560
    4-Vinylsyringol 28343-22-8
    4-Vinylsyringol is a phenolic compound with potential antioxidant activity, which can be isolated from rapeseed oil.
    4-Vinylsyringol
  • HY-N11844
    Quercetin 3-(6″-caffeoylsophoroside) 1032595-77-9
    Quercetin 3-(6″-caffeoylsophoroside) is an orally active α-amylase inhibitor, with an IC50 of 73.66 μg/mL. Quercetin 3-(6″-caffeoylsophoroside) presents in thehydro-methanolic extract of Cardamine hirsuta Linn. Quercetin 3-(6″-caffeoylsophoroside) shows the antidiabetic activities by oxidative stress reduction and α-amylase inhibition. Quercetin 3-(6″-caffeoylsophoroside) can be used for diabetes mellitus research.
    Quercetin 3-(6″-caffeoylsophoroside)
  • HY-N11854
    Brassicanate A sulfoxide
    Brassicanate A sulfoxide has herbicidal activity. Brassicanate A sulfoxide inhibits the biosynthesis of essential amino acids in plants. Brassicanate A sulfoxide binds to dihydroxyacid dehydratase (DHAD), hydroxymethylpyruvate dioxygenase (HPPD), acetolactate synthase (ALS), PYL family proteins and transport inhibitor response 1 (TIR1), and reduces their activity. Brassicanate A sulfoxide can be isolated from Brassica oleracea.
    Brassicanate A sulfoxide
  • HY-121471
    Chrysoeriol 491-71-4 99.12%
    Chrysoeriol, a natural flavonoid extracted from the tropical plant Coronopus didymus, exhibits potent antioxidant activity. Chrysoeriol shows significant inhibition of lipid peroxidation.
    Chrysoeriol
  • HY-N2450
    Sulforaphene 592-95-0 99.80%
    Sulforaphene, isolated from radish seeds, exhibits an ED50 against velvetleaf seedlings approximately 2 x 10-4 M. Sulforaphene promotes cancer cells apoptosis and inhibits migration via inhibiting EGFR, p-ERK1/2, NF‐κB and other signals.
    Sulforaphene
  • HY-N7148
    γ-Tocopherol 54-28-4 ≥98.0%
    γ-Tocopherol (D-γ-Tocopherol) is a potent cyclooxygenase (COX) inhibitor. γ-Tocopherol is a naturally occurring form of Vitamin E in many plant seeds, such as corn oil and soybeans. γ-Tocopherol possesses antiinflammatory properties and anti-cancer activity.
    γ-Tocopherol
  • HY-N0404
    Sinigrin 3952-98-5 99.97%
    Sinigrin is a major glucosinolate present in plants of the Brassicaceae family, with anti-adipogenic effects.
    Sinigrin
  • HY-114252
    Strophanthidin 66-28-4
    Strophanthidin is a naturally available cardiac glycoside. Strophanthidin 0.1 and 1 nmol/L increases and 1~100 µmol/L inhibits the Na+/K+-ATPase activities, but Strophanthidin 10 and 100 nmol/L does not affect Na+/K+-ATPase activities in cardiac sarcolemmal. Strophanthidin increases both diastolic and systolic intracellular Ca2+ concentration.
    Strophanthidin
  • HY-N0777
    Isorhamnetin-3-O-glucoside 5041-82-7 99.95%
    Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion.
    Isorhamnetin-3-O-glucoside
  • HY-N0341
    Scopolin 531-44-2 99.93%
    Scopolin is a coumarin isolated from Arabidopsis thaliana (Arabidopsis) roots. Scopolin attenuated hepatic steatosis through activation of SIRT1-mediated signaling cascades.
    Scopolin
  • HY-N5056
    DL-Goitrin 13190-34-6 99.92%
    DL-Goitrin, also called (R, S)- report by the spring, consists of the epigoitrin (reported by the R- Spring) and the spring (-S- reported by spring), and the two mutually isomers, and the mixture is the ingredient of cruciferous vegetables.
    DL-Goitrin
  • HY-W019940
    2-Methoxy-4-vinylphenol 7786-61-0 99.61%
    2-Methoxy-4-vinylphenol (2M4VP), a naturally Germination inhibitor, exerts potent anti-inflammatory effects.
    2-Methoxy-4-vinylphenol
  • HY-N6923
    N-(3-Methoxybenzyl)oleamide 883715-21-7 99.24%
    N-(3-Methoxybenzyl)oleamide (MAC 18:1) is an individual macamide. N-(3-Methoxybenzyl)oleamide can be isolated from Lepidium meyenii (maca).
    N-(3-Methoxybenzyl)oleamide
  • HY-N4188
    N-Benzyloctadecanamide 5327-45-7 ≥98.0%
    N-Benzyloctadecanamide (N-Benzylstearamide) is a macamide, a distinct class of secondary metabolites in Lepidium meyenii Walp. (Maca).
    N-Benzyloctadecanamide
  • HY-N7257
    Glucosinalbate 19253-84-0 99.01%
    Glucosinalbate is a natural product that can be isolated from Arabidopsis thaliana.
    Glucosinalbate